Emulsifiers and stabilizers for yoghurt drinks

    If you're manufacturing yoghurt drinks with different levels of milk-solids-non-fat and juice, Palsgaard's emulsifier and stabilizer systems can help you to achieve excellent viscosity and storage stability. Our systems are developed to be used in fresh as well as long-life products.

    Our emulsifier and stabilizer systems improve the:

    • body
    • mouth-feel
    • protein stabilityStrawberry -drinking -yoghurt -2

    Put our know-how to work for your business

    Palsgaard doesn't just offer a wide range of emulsifier and stabilizer blends for yoghurt drinks. We also offer expert application services at our dairy application centers on three continents to help you achieve your individual product goals.

    Read more about our dairy application centers

    Try our recipe suggestions for yoghurt drinks

    We've made a selection of our most popular recipes for yoghurt drinks available for downloading online. These recipes are often used as starting points for working together, and are then adjusted to fit local sensory preferences, raw materials and production facilities.

    You can download our selected recipe suggestions and matching product profiles on this page For advice on how to adapt the recipes to fit your needs, and to order samples of our emulsifiers and stabilizers for yoghurt drinks, please contact your local Palsgaard partner.

    Learn how we work

    Check out our video explaining how we work with dairy producers around the world

    Customer favourites

    Check out these recipes

    Get more info in our yoghurt brochure

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    Contact our application specialists

    Eduardo Gonzales

    Business Unit Manager, Mexico & Latam

    Wilson Hui

    Technical Sales Manager, Asia Pacific Region