Emulsifiers and stabilizers for acidified products

    Reduced pH products require careful attention to water retention in the final product and protein stability during processing. This is particularly the case for products with an extended shelf-life. It is, therefore, extremely important to be able to manage the heat sensitivity of the proteins, so as to avoid severe denaturation.

    Your innovation partner for acidified products

    Acidified and fermented products are a major part of the daily diet in many parts of the world, either as set, stirred or drinking yoghurts, or as sour creams. At Palsgaard, we focus on the challenges dairy producers face within development, production and distribution – and more importantly: How to overcome these challenges in the best possible way.

    Mouth-feel, texture and stability are crucial when it comes to dairy products. It makes a world of difference when a set yoghurt is stable and creamy – or when a stirred yoghurt tastes precisely the way consumers expect it to. And it must be the same experience every time.

    With our Palsgaard® AcidMilk series we offer a range of emulsifier/stabilizer blends ustom designed
    for use in a variety of products, including:

    • set yoghurt
    • stirred yoghurt
    • drinking yoghurt and yoghurt drinks
    • sour cream
    • other acidified products

    Test your new yoghurt in our application centers before going full-scale

    Take advantage of our application centers in Denmark, Singapore, China and Mexico, and our technical experts around the world. Working closely together with your product development team, they can help to determine the best combination of emulsifiers and stabilizers needed to achieve the desired mouth-feel and water-retaining capacity in, for example, a new yoghurt formulation. Our fully equipped pilot plants can be set up to reflect your own production equipment or, if you prefer, we  can also work alongside you at your own production site.

    Read more about our emulsifier and stabilizer solutions for yoghurt, cream cheese and drinking yoghurt.

    Learn how we work

    Check out our video explaining how we work with dairy producers around the world

    Would you like us to contact you?

    Please fill in the contact form below, so that we can arrange for a Palsgaard representative from your region to contact you.

    Get more info in our yoghurt brochure