Palsgaard's world class bakery emulsifiers can help you achieve unrivalled batter stability, improved cake volume and texture, prolonged shelf life, and significant cost reductions, along with a simplified ingredient list. We encourage you to take advantage of our product application knowledge, built upon decades of expertise and successful innovations.
With more than 75 years working with many of the leading bakery companies, we offer the widest range of bakery emulsifiers on the market. Our technical teams around the world are experts in emulsifiers for baker's mixes, retail mixes and industrial cakes.
We don't sell standard solutions. Instead, we focus on your needs and what you want your products to do. Want to create a new product? Reduce costs? Lower the fat content of an existing one? Improve nutritional profiles or reduce ingredient lists? Or analyze your cake moisture? We offer unequalled advice, combined with a range of state-of-the-art innovations for you to choose from to adapt your recipes and products.
If so, you'll be glad to hear that Palsgaard is the perfect partner for you. Not only were we the first company to industrially produce emulsifiers, in fact we invented them, we were also the first emulsifier company to become CO2-neutral, just as we were the first company able to offer their full range of emulsifiers as RSPO SG certified.
Our unique emulsifiers for bakery products come in an easy-to-apply powder form. We dispatch goods worldwide, delivering them on time, every time. As a standard, our supply lead time is just three weeks from confirmation of your order until it leaves the gates of our Palsgaard factories. All products delivered from Palsgaard's production facilities comply with relevant EU legislation, and our Documentation department is on hand to help you with any queries.
Palsgaard is ISO 22000-certified and all products are manufactured according to HACCP principles.