Bringing good things together for over a century
The modern food emulsifier was invented by the founder of Palsgaard, Einar Viggo Schou, in 1917. Since then, we have expanded our emulsifier expertise to go beyond food and into exciting new areas such as safe and sustainable polymer additives and personal care ingredients. In each application, bringing together your unique challenges and our drive for perfection is the recipe for a successful collaboration, and for great products that consumers love.
We also bring together the know-how of a century with a deep sense of responsibility for future generations. That’s why all our production sites are CO2-neutral and why we go to great lengths to live up to the relevant UN Sustainable Development Goals.