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    The secret behind delicious imitation whipping creams

    Article - Manufacturing delicious imitation whipping creams (UHTWhip-ALL-E-MPF)-1.jpgOver the past years imitation whipping creams have become increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and better foam stability which makes them easy to use and hence attractive bakers and caterers. However, producing successfulimitation whipping creams requires not only the right fats but the right combination of emulsifiers and stabilizers. This article explains the science behind imitation whipped creams and the effect of the emulsifiers and stabilizers.