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    How to make a delicious chocolate milk

    How to make a delicious chocolate milk.jpgHow to make a delicious chocolate milk

    Chocolate milk is a well-known and popular product around the world. Except for a few products where a visible sedimentation is desired, chocolate milk is expected to be a homogeneous product without visible sedimentation and creaming.

    Most of the cocoa powder is insoluble in milk and water meaning that if no precautions are taken, the cocoa particles settle at the bottom and the text 'shake before use' will have to be written clearly on the packaging.
    This labelling has a negative impact on the consumer. Further, for long shelf life products creaming occurs over time - a process which can also be delayed by taking appropriate action.

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