View onlineDownload PDF

    Palsgaard® SA 6620 The “leaner” label cake emulsifier

    Palsgaard® SA 6620 - The leaner label cake emulsifier - article forside2Consumer demand for leaner label products or labels with less E-numbers are growing stronger and stronger. For industrial producers of cakes this challenge is difficult to overcome as consumers at the same time demand high quality cakes at low cost together with healthier cakes.

    A lot of demands at the same time, but Palsgaard can offer the long term solution to these and other challenges with our activated cake emulsifier Palsgaard® SA 6620 specifically designed for industrial baking.

    In this article we present 8 major benefits, and 5 additional advantages of using Palsgaard® SA 6620 in industrial cake production.

    Click "view online" or on the article to open an interactive version of the article or "download" to open a printer friendly pdf.

    Also available in