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    Palsgaard® SA 6620 The “leaner” label cake emulsifier

    Consumer demand for leaner label products or labels with less E-numbers are growing stronger and stronger. For industrial producers of cakes this challenge is difficult to overcome a

    Palsgaard® SA 6620 - The leaner label cake emulsifier - article forside2

    s consumers at the same time demand high quality cakes at low cost together with healthier cakes.

    A lot of demands at the same time, but Palsgaard can offer the long term solution to these and other challenges with our activated cake emulsifier Palsgaard® SA 6620 specifically designed for industrial baking.

    In this article we present 8 major benefits, and 5 additional advantages of using Palsgaard® SA 6620 in industrial cake production.

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