Emulsifiers & stabilizers
Palsgaard® 3237 is an emulsifier based on a mixture
of mono- and diglycerides of edible fatty acids, IP-lecithin, and
citric acid esters of monoglycerides.
Palsgaard® 3237 can be used as emulsifier for table
margarine with low salt content.
Click download or on the product profile to read more.