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    Palsgaard® 3245

    Palsgaard® 3245 is an emulsifier based on mixture of mono- and diglycerides of edible fatty acids, lecithin (Sunflower) and citric acid esters of monoglycerids.

    Palsgaard® 3245 can be used as an emulsifier for table margarine with low salt content and milk solids or without salt and milk solids.

    Click download or on the product profile to read more.

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