Download PDF

    Palsgaard® 1302

    Palsgaard® 1302 is an emulsifier based on a mixture of mono- and diglycerides of edible fatty acids and polyglycerol esters thereof.

    Palsgaard® 1302 can be used as emulsifier for puff pastry margarine and related products.

    Click Download or on the product profile to read more.

    Product profile - margarine.png