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    Palsgaard® CreamWhip 451

    Palsgaard® CreamWhip 451 is a mixture of emulsifiers.

    Palsgaard® CreamWhip 451 is developed for use in whipping cream with milk fat or vegetable fat.

    Melt Palsgaard® CreamWhip 451 in the oil in the ratio 1:5 at 65-70°C. When the phase has become clear, pour it into the cream or the rest of the fat phase.

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