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    Palsgaard® PGPR 4150

    Product profile - confectioneryPalsgaard® PGPR 4150 is a polyglycerol polyricinoleate (PGPR) with unique,very high functional properties.

    Application Areas:

    Palsgaard® PGPR 4150 is specially designed to reduce yield value and plastic viscosity in chocolate and compound products. As Palsgaard® PGPR 4150 is mainly reducing the yield value it is usually used in combination with ammoniumphosphatide (Palsgaard® AMP 4448) or lecithin to achieve optimal results.

    Functional Properties:

    Palsgaard® PGPR 4150 is the most functional PGPR in the market and has a strong effect on especially yield value in chocolate and compound systems.
    Palsgaard® PGPR 4150 is an excellent choice when reduced fat content is requested and the unique functionality makes it possible to work with recipes on the edge of what is possible. The functionality of Palsgaard® PGPR 4150 is presicely monitered and controlled in chocolate, which ensures our customers an outstanding batch-to-batch stability and a uniform production at the chocolate producer.

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