Palsgaard® PGPR 4150 is a
polyglycerol polyricinoleate (PGPR) with unique,very high
Palsgaard® PGPR 4150 is specially designed to reduce
yield value and plastic viscosity in chocolate and compound
products. As Palsgaard® PGPR 4150 is mainly reducing the
yield value it is usually used in combination with
ammoniumphosphatide (Palsgaard® AMP 4448) or lecithin to
achieve optimal results.
Palsgaard® PGPR 4150 is the most functional PGPR in
the market and has a strong effect on especially yield value in
chocolate and compound systems.
Palsgaard® PGPR 4150 is an excellent choice when
reduced fat content is requested and the unique functionality makes
it possible to work with recipes on the edge of what is possible.
The functionality of Palsgaard® PGPR 4150 is presicely
monitered and controlled in chocolate, which ensures our customers
an outstanding batch-to-batch stability and a uniform production at
the chocolate producer.
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