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    Palsgaard® PGPR 4125

    Product profile - confectioneryPalsgaard® PGPR 4125 is a polyglycerol polyricinoleate (PGPR) with uniform high functional properties.

    Application Areas:

    Palsgaard® PGPR 4125 is specially designed to reduce yield value and plastic viscosity in chocolate and compound products. As Palsgaard® PGPR 4125 is mainly reducing the yield value it is usually used in combination with ammoniumphosphatide (Palsgaard® AMP 4448) or lecithin to achieve optimal results.

    Functional Properties:

    Palsgaard® PGPR 4125 has a strong effect on especially the yield value in chocolate and compound systems and is an excellent choice when reduced fat content is requested.
    The functionality of Palsgaard® PGPR 4125 is presicely monitered and controlled in chocolate, which ensures our customers an outstanding batch-to-batch stability. This is a great benefit to the chocolate producer as the outstanding uniformity means a smooth chocolate production.
    Apart from securing the functionality of Palsgaard® PGPR 4125, the unique production process has been designed in such a way, that the product is light in colour and completely taste and odeur free. This is crucial when making the fine tasting chocolate products loved by the consumers.

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