Palsgaard® PGPR 4125 is a
polyglycerol polyricinoleate (PGPR) with uniform high functional
Palsgaard® PGPR 4125 is specially designed to reduce
yield value and plastic viscosity in chocolate and compound
products. As Palsgaard® PGPR 4125 is mainly reducing the
yield value it is usually used in combination with
ammoniumphosphatide (Palsgaard® AMP 4448) or lecithin to
achieve optimal results.
Palsgaard® PGPR 4125 has a strong effect on
especially the yield value in chocolate and compound systems and is
an excellent choice when reduced fat content is requested.
The functionality of Palsgaard® PGPR 4125 is presicely
monitered and controlled in chocolate, which ensures our customers
an outstanding batch-to-batch stability. This is a great benefit to
the chocolate producer as the outstanding uniformity means a smooth
Apart from securing the functionality of Palsgaard®
PGPR 4125, the unique production process has been designed in such
a way, that the product is light in colour and completely taste and
odeur free. This is crucial when making the fine tasting chocolate
products loved by the consumers.
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