Palsgaard® PGPR 4120 is a standard
functional polyglycerol polyricinoleate (PGPR)
Palsgaard® PGPR 4120 is specially designed to reduce
yield value and plastic viscosity in chocolate and compound
products. As Palsgaard® PGPR 4120 is mainly reducing the
yield value it is usually used in combination with
ammoniumphosphatide (Palsgaard® AMP 4448) or lecithin to
achieve optimal results.
Palsgaard® PGPR 4120 has a strong effect on
especially the yield value in chocolate and compound systems and is
an excellent choice when reduced fat content is requested.
Palsgaard® PGPR 4120 meets the usual high Palsgaard
standards in terms of functionality and documented stable
performance. The unique production process of Palsgaard®
PGPR 4120 has been designed in such a way, that the product is
light in colour and completely taste and odeur free. All very
important properties when making the high quality and fine tasting
chocolate products loved by the consumers.
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