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    Palsgaard® PGPR 4120

    Product profile - confectioneryPalsgaard® PGPR 4120 is a standard functional polyglycerol polyricinoleate (PGPR)

    Application Areas:

    Palsgaard® PGPR 4120 is specially designed to reduce yield value and plastic viscosity in chocolate and compound products. As Palsgaard® PGPR 4120 is mainly reducing the yield value it is usually used in combination with ammoniumphosphatide (Palsgaard® AMP 4448) or lecithin to achieve optimal results.

    Functional Properties:

    Palsgaard® PGPR 4120 has a strong effect on especially the yield value in chocolate and compound systems and is an excellent choice when reduced fat content is requested. Palsgaard® PGPR 4120 meets the usual high Palsgaard standards in terms of functionality and documented stable performance. The unique production process of Palsgaard® PGPR 4120 has been designed in such a way, that the product is light in colour and completely taste and odeur free. All very important properties when making the high quality and fine tasting chocolate products loved by the consumers.

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