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    Palsgaard® CrystalPromoter 41

    Product profile - confectioneryPalsgaard® CrystalPromoter 41

    Palsgaard® CrystalPromoter 41 promotes and initiates beta prime crystallisation of fats with no or only limited effect on the eating quality of the product. Palsgaard® CrystalPromoter 41 is an all-vegetable, trans-free, non-GMO and fully saturated triglycerides with special crystal promoting properties.

    Application Areas:

    Palsgaard® CrystalPromoter 41 is specially designed to promote and stabilise crystallisation in confectionery products. Typical application areas are Cocoa Butter Replacers (CBR) based products and confectionery fillings.

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