Palsgaard® AMP 4448 is an Ammonium
Phosphatide which is also known as
Palsgaard® AMP 4448 is the best and most efficient
alternative to lecithin in chocolate and compound products and is
specially designed to reduce both the Casson yield value and
plastic viscosity in chocolate- and compound products.
Palsgaard® AMP 4448 is specially designed to make an
accurate and efficient reduction of plastic viscosity and yield
value in such a way that an efficient replacement of fat is
The functional properties of Palsgaard® AMP 4448 are
concentrated which result in a viscosity reduction which is
stronger than known from standard lecithin.
In addition to this Palsgaard® AMP 4448 shows no
increase in yield value at higher dosages which opens up for
additional fat reductions.
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