Emulpals® 110 is a medium fast acting emulsifier with an excellent tolerance towards long whipping times. The whipping profile of Emulpals® 110 is well suited in cake products requiring medium to longer whipping times. These properties ensure a baked product with a fine and regular crumb structure and a high volume. A unique characteristic of Emulpals® 110 is its tolerance towards high and elevated storage temperature. Emulpals® 110 is able to keep the whipping functionality almost unchanged for a long period of storage.
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