Emulsifiers, stabilizers and know-how in ice cream put to work
Your global, sustainable partner in ice cream innovation
Consumers are becoming increasingly aware of the ingredients that go into their food and how they are produced, placing new demands on food producers and the ingredient manufacturers that serve them.
This is also true for ice cream, the most loved dairy dessert in the world. Not only must the ice cream have the right creaminess, flavour release, mouth-feel and melt-down properties, it must also be produced using sustainable ingredients.
Palsgaard can help you check all the boxes: We offer a wide range of sustainably produced emulsifiers and stabilizer blends, custom-designed to achieve the sensory properties your customers demand. And, we gladly share our know-how, helping you to test and develop new recipes in our global application centers in Denmark, Mexico, Singapore and China.