⇪
Food industry
Emulsifiers & stabilizers
Polymer industry
Functional additives
Search
Search
Navigation
X
Sustainable emulsifiers
+
Make the change to fully sustainable emulsifiers: CO2-neutral + SG
CO2-neutral emulsifiers
+
CO2 neutral in Denmark
CO2-neutral in Mexico
Fully RSPO SG certified emulsifiers
+
What is the RSPO?
+
Mass Balance products
What does RSPO SG mean?
Emulsifier overview
Non-palm emulsifiers
CSR is part of our DNA
+
Supporting the UN SDGs
Corporate governance
Energy & Environment
Products
Employees
2017 CSR report
Products
+
Bakery
+
Baker's mixes
Retail mixes
Industrial baking
Cake gels
Confectionery
+
AMP
PGPR
Oil binders
Crystal promoters
Dairy
+
Acidified products
+
Cream cheese
Yoghurt
Yoghurt drink
Milk-based drinks
+
UHT recombined milk
Chocolate milk
Aerated desserts
Creams
+
UHT whipping cream
UHT coffee creams
Sweetened condensed milk
Ice cream
+
Heat shock stability in ice cream
+
How to improve heat shock stability
Creating the optimal ice cream recipe
A heat shock stability tool box
The magic of emulsifiers and stabilizers in ice cream
Emulsifier/stabilizer systems for ice creams
+
Extruded ice cream
Moulded ice cream
Ice lollies
Sorbet/Sherbet
Lower-fat ice cream
Fine foods
+
Mayonnaise
+
Salad mayonnaise
Low-fat mayonnnaise
Traditional mayonnnaise
Dressings
Sauces
Processed meat
Margarine
+
Table margarine
+
Spreadable margarine
All-purpose margarine
Butter blends
Spreads
+
Low-fat spreads
Very low-fat spreads
Frying margarine
+
Standard frying margarine
Liquid margarine
Bakery margarine
+
Puff pastry margarine
Cake margarine
Cream margarine
Shortening
+
Liquid shortening
Solid shortening
Share our knowledge
Soy
+
Soy milk
Soy drinks
Soy ice
Polymer applications
About
+
Get to know Palsgaard
Customer driven development
+
Laboratories in Nexus
Bakery application centers
Confectionery application centers
Dairy application centers
Ice cream application centers
Margarine application centers
Mayonnaise application center
Food safety and quality
+
Documentation
The Schou Foundation
+
Organisation
History
Heart working people
+
Mission & Vision
Company values
CSR is part of our DNA
100 years of emulsifiers
Jobs
+
Working for Palsgaard
Apply unsolicited
Vacancies
+
Plant Manager Netherlands
El-mester til procesanlæg
Media
+
All Downloads
CSR reports
+
CSR report 2017
+
UK
DK
ES
CSR report 2016
+
UK
DK
ES
CSR report 2015
+
Danish
UK
ES
CSR report 2014
+
UK
Danish
Spanish
CSR report 2013
+
Danish
English
Spanish
CSR report 2012
+
English
Danish
Spanish
CSR report 2011
+
English
Danish
Spanish
CSR report 2010
+
English
Danish
Brochures
+
Corporate brochure
+
Corporate brochure
+
CSR
+
Celebrating today - Targeting tomorrow
Bakery
+
Leader in activated cake emulsifiers
+
Benefits from production line to coffee table
Palsgaard® SA 6610 - The versatile activated cake emulsifier
Palsgaard® SA 6615 - the powdered, palm-free emulsifier for cake production
+
Emulpals® 110 - The safe choice for cake mixes
Emulpals® 115 - The fast choice for cake mixes
Emulpals® 116 - The efficient choice for cake mixes
Perfecting cake gel production
Confectionery
+
Leader in chocolate emulsifers
+
Do more for less in chocolate manufacturing - Palsgaard® AMP 4455
World leader in Ammonium Phosphatide - Palsgaard® AMP 4448
Perfect consistency in chocolate and compunds - Palsgaard® PGPR 4150
"Uniform" PGPR for chocolate and compounds - Palsgaard® PGPR 4125
"Standard" PGPR for chocolate and compounds - Palsgaard® PGPR 4120
Palsgaard OilBinders & CrystalPromoters
Dairy
+
All dairy products
+
Chocolate milk
+
Recombined milk
+
Yoghurt
+
UHT whipping creams
+
Fine foods
+
Emulsifier and stabilizer systems for mayonnaises, dressings and sauces
Ice cream
+
Emulsifiers, stabilizers and know-how in ice cream put to work
Palsgaard® ExtruIce 274 - Maximum versatility
Palsgaard® ExtruIce 304 - Lean label extruded ice cream
Margarine
+
Emulsifiers and know-how in margarine put to work
+
Soy
+
Soy based products - 5 premium solutions for delicious soy based products
Technical articles
+
Emulsifiers in general
+
A very useful invention indeed
Bakery
+
Explore the multiple benefits of a new generation of leaner label cake emulsifiers
+
Explore the benefits of a new generation of fast reacting cake emulsifiers
Palsgaard® SA 6610 – The versatile industrial cake emulsifier
Palsgaard® SA 6620 The “leaner” label cake emulsifier
+
Palsgaard® SA 6630 - The “fast” reacting industrial cake emulsifier
+
Doing it all - with a single emulsfier
Is this the world's best microwave-mix cake?
Want a gluten-free, extra moist Devil's Food cake mix?
Solving customer challenges in industrial baking
An active solution to removing PHOs in baked goods
Palsgaard® SA 6615 - New quick and easy, palm-free emulsifier for cake production
+
Confectionery
+
Manufacturers overlook cocoa butter savings
Palsgaard® AMP 4448 - turn shortage into economical benefits
+
Palsgaard® AMP 4448 – The safe ingredient choice
Troubleshooting emulsifiers for ice cream coatings
+
The importance of expanded rheology information and emulsifier functionality in chocolate production
Emulsifier YN - The unique ingredient in chocolate production
Creating the all-round solution for chocolate - Palsgaard PGPR 4120
Moisture caused problems in ice cream coating - a problem of the past
+
New chocolate emulsifier puts the squeeze on costs
New chocolate emulsifier offers lecithin-beating functionality
Get control over ice cream coatings
Chocolate man - a different type of action hero
Inclusion insights - Taking control of chocolate’s not-so-small challenges
Dairy
+
Chocolate milk
+
UHT whipping cream
+
Ice cream
+
High quality for the health conscious consumer
Lean label ice cream
Low fat ice cream - without compromise
Manufacturing high quality ice cream with high overrun
+
Ice cream's toughest opponent: The Heat Shock effect
Stabilization of ice cream produced with reduced level of saturated fat
The coolest way to battle heat shock
Soy
+
Increasing the value of soy milk
Making soy convenient
Controlling stability for non-dairy alternative drinks
Fine foods
+
Meat
+
Mayonnaise and dressings
+
Margarine
+
Puff pastry margarine - Focusing on functionality and fat reductions
Palsgaard® CITREM 3212 - New multi-purpose Palsgaard emulsifier for frying and baking
How to successfully create a low fat margarine spread with only 10 pct fat
Ultra-low-fat-spread overcomes 7 production challenges
Problem-solving in puff pastry products
Trans fat-free production strategies for margarine
Crystallizers - The crystal-clear answer to trans fat-free margarine production
Keeping frying margarine under control
From Wild West to Finally Tuned Instrument
Pushing puff pastry margarine performance
Producing non-palm margarines with success
Product profiles
+
Bakery
+
Baker's mixes
+
Retail mixes
+
Industrial bakery
+
Chocolate
+
AMP
+
PGPR
+
Oil binders
+
Crystal promoters
+
Dairy
+
Yogurt
+
Cream Cheese
+
Yogurt Drinks
+
UHT Milk
+
Chocolate milk
+
Aerated desserts
+
UHT Whipping Cream
+
UHT Coffee Cream
+
Thick cream
+
Sweetened Condensed Milk
+
Powdered Coffee Whitener
+
Ice cream
+
Extruded ice cream
+
Moulded ice cream
+
Ice lollies
+
Sorbet/Sherbet
+
Fine Foods
+
Mayonnaise
+
Dressings
+
Sauces
+
Meat
+
Margarine
+
Table margarine
+
Spreads
+
Frying margarine
+
Bakery margarine
+
Shortenings
+
Soy
+
Soy milk
+
Soy drinks
+
Soy ice
+
Polymer applications
+
Anti-fogging agents
+
Anti-static agents
+
Recipe suggestions
+
Bakery
+
Industrial bakery
+
Baker's mixes
+
Retail mixes
+
Confectionery
+
Chocolate for moulding applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4150
Chocolate for moulding applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4125
Chocolate for moulding applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4120
Chocolate for moulding applications, with Palsgaard® AMP 4448
Chocolate/Hazelnut spread
Chocolate for enrobing applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4150
Chocolate for enrobing applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4125
Chocolate for enrobing applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4120
Chocolate for enrobing applications, with Palsgaard® AMP 4448
Dairy
+
Aerated desserts
+
Chocolate drinks
+
Cream cheese
+
Powdered coffee whitener
+
Sweetened condensed milk
+
UHT milk
+
UHT whipping cream
+
Thick creams
+
Yoghurt
+
Yoghurt drink
+
Ice cream
+
Extruded ice cream
+
Moulded ice cream
+
Ice lollies
+
Sherbet
+
Sorbet
+
Fine foods
+
Mayonnaise
+
Dressings
+
Sauces
+
Meat
+
Margarine products
+
Table margarine
+
Spreads
+
Frying margarine
+
Bakery margarine
+
Shortenings
+
Soy
+
Soy milk
+
Soy drinks
+
Soy ice
+
Palsgaard's policies
+
Code of Conduct
Employee policy
Environmental Policy
Product and Quality Policy
Procurement Policy
Supplier Code of Conduct
Articles about Palsgaard
+
Food Emulsifier fundamentals - INFORM Magazine November/December 2016
Videos
Certificates
+
RSPO certificate
Palsgaard Denmark - FSSC 22000
Palsgaard Mexico - FSSC 22000
Palsgaard Netherlands - FSSC 22000
Palsgaard Denmark - ISO 22000
Palsgaard Malaysia - ISO 9001
Palsgaard Malaysia - FSSC 22000
Press photos
+
Palsgaard China application center opening
+
Palsgaard China bakery lab 1
Palsgaard China bakery lab 2
Palsgaard China dairy lab 1
Palsgaard China dairy lab 2
Palsgaard® SA 6615 - product launch
+
Consumer photo
Palsgaard® SA 6615 brochure preview
Producing Palsgaard® SA 6615
Palsgaard wins award for CSR reporting
+
Photo of Palsgaard CEO Jakob Thoisen with H.R.H Crown Princess Mary
Emulsifiers for Good
+
Emulsifiers for Good graphics
SDG Accelerator logo
+
SDG Accelerator logo
Events
Quiz
+
News
+
2018
+
Sustainable emulsifier blog proves popular
Palsgaard attending UNDP’s SDG Accelerator VIP event
Palsgaard runner up for 2018 Sustainable Leadership Award
Palsgaard reveals new Middle East distributors ahead of GulFood Manufacturing 2018
Palsgaard takes another step towards carbon-neutrality
“Brilliant” Claus Hviid Christensen, Nexus CEO, receives honorary doctorate from SDU
2017
+
New blog spotlights potential of sustainable emulsifiers
Palsgaard’s “Refreshingly Honest” Report Wins CSR Award Again
Palsgaard launches world’s first palm-free, powdered cake emulsifier
Palsgaard once again nominated for CSR reporting award
Bright future for sustainable emulsifiers drives Palsgaard to expand in Shanghai
Palsgaard redefines safety and sustainability leadership at GulFood Manufacturing 2017
Another strong year for Palsgaard’s sustainability leadership
Palsgaard highlights quick win for manufacturers seeking sustainable ingredients
Palsgaard first company to achieve CO2-neutrality in Mexico
New CEO for Palsgaard innovation arm
Palsgaard expands business activities in Brazil
2016
+
Palsgaard celebrates CO2-neutrality
Palsgaard achieves Gold ratings from EcoVadis
Palsgaard promotes the case for sustainable emulsifiers
2015
+
Palsgaard goes above and beyond with CSR
Palsgaard names L.V. Lomas as U.S. Distributor
Palsgaard 2014 CSR report wins top award
2014
+
Palsgaard nominated for CSR award
Palsgaard raises CSR bar for food industry
New opportunities for margarine manufacturers in Asia
2013
+
MD of Palsgaard Mexico, Miguel Hidalgo receives The Danish Export Association's Diploma & HRH Prince Henrik's Medal of Honour
Palsgaard donates USD 100,000 to CTDUCA to help people suffering from Down’s Syndrome
Palsgaard continues to support the fight against cancer
Sculpture unveiled in Palsgaard Manor Park
Palsgaard inaugurates 20,000 MT emulsifier factory in Malaysia
Palsgaard increases ambitious targets in third CSR report
Palsgaard Mexico becomes ISO 22000 certified
2012
+
Palsgaard extends investment in Singapore and Malaysia - Malaysian production facility nears completion
Palsgaard publishes second CSR report
New emulsifier plant - Ground breaking ceremony
Palsgaard honoured for local CSR dedication
Palsgaard signs on new distributors for China and Iran
Palsgaard obtains RSPO Mass Balance Certification
Palsgaard to sponsor BØRNEfonden – ChildFund Denmark projects in Benin
Palsgaard Estate carries out biotope and landscape improving plantings
Palsgaard to participate in ground breaking research project on CO2 friendly paint
Palsgaard Chairman Birger Brix joins HRH Crown Prince Frederik on visit to Vietnam
Palsgaard supports fight against cancer
Palsgaard Mexico to cover 85% of its electricity consumption via solar power
2011
+
Palsgaard appoints new directors
Palsgaard publishes its first CSR report
Palsgaard A/S takes over Emulsion Holland B.V.
Palsgaard invests in large capacity emulsifier factory in Asia
Palsgaard A/S to become CO2 neutral by 2020
Palsgaard wins award for CSR reporting
Palsgaard A/S becomes ISO 22000 certified
2010
+
Palsgaard forest district has been PEFC certified
Grupo Bimbo names Palsgaard "Supplier of the Year"
Palsgaard Chairman, Knud Brix retires after 62 years – sort of…
Palsgaard Manor moat reestablished
Palsgaard engages in research in stability of whippable emulsions
2009
+
Palsgaard Mexico awarded by the Federal Attorney of Environmental Protection
Palsgaard wins environmental award
Astronomic telescope returns to Palsgaard after 141 years
Contact
Blog
myPalsgaard
English
Spanish
Russian
Polymer website
Chinese 中文
en
English
All Downloads
CSR reports
Brochures
Corporate brochure
CSR
Bakery
Confectionery
Dairy
All dairy products
Chocolate milk
Recombined milk
Palsgaard RecMilk - Premium solutions for processed milk and other dairy beverages
Yoghurt
UHT whipping creams
Fine foods
Ice cream
Margarine
Soy
Technical articles
Product profiles
Recipe suggestions
Palsgaard's policies
Articles about Palsgaard
Videos
Certificates
Press photos
You are here:
Home
Media
Brochures
Dairy
Recombined milk
Recombined milk
Palsgaard RecMilk - Premium solutions for processed milk and other dairy beverages
