Emulsifiers, stabilizers and know-how in dairy put to work
Your global, sustainable partner in dairy innovation
Consumers are becoming increasingly aware of the ingredients that go into their food and how they are produced, placing new demands on food producers and the ingredient manufacturers that serve them.
This is also true for dairy-based products. Not only must they have the right creaminess, texture, mouth-feel, stability, viscosity and shelf-life, they must also be produced using sustainable ingredients.
Palsgaard can help you check all the boxes: We offer a wide range of sustainably produced emulsifier and stabilizer blends, custom-designed to achieve the sensory properties your customers demand. And we gladly share our know-how, helping you to test and develop new recipes at our application centers in Denmark, Mexico, Singapore and China.