Perfect consistency in chocolate and compunds - Palsgaard® PGPR 4150
Unique PGPR for chocolate and compounds
Palsgaard® PGPR 4150 has set new standards for PGPR - Polyglycerol Polyricinoleate (E476), which is widely used by the chocolate and confectionery industry.
Palsgaard® PGPR 4150 is a generation of PGPR, which for the first time
combines unique functionality with batch to batch stability and a completely flavour-neutral character, making it the obvious choice as emulsifier for high quality chocolate products.
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