Palsgaard® SA 6610 - The versatile activated cake emulsifer
Powerful simplicity
Palsgaard® SA 6610 enables safer, less costly and faster product development. That’s because it consists of only one active emulsifier and one food ingredient, so cake manufacturers no longer have to consider multiple ingredients and their often contradictory or undesirable effects. This cost-effective formulation makes it easier to adjust recipes when developing new products or making adjustments to existing ones.
