If you’re attending this year’s Gulfood Manufacturing in Dubai, be sure to stop by the Palsgaard booth. We’ll be showcasing our high-performance emulsifier and emulsifier/stabilizer solutions in a range of new concept recipes – and visitors to Gulfood Manufacturing will have an exclusive opportunity to see, taste and discuss them.
The Middle East is a key market for Palsgaard and we’re excited to share the news that we have appointed four new distributors across the region:
They will carry the full portfolio of Palsgaard products for bakery, confectionery, dairy, ice cream, margarine and mayonnaise & dressings. All four are specialist distributors represented by trained sales teams and will carry stock locally. Visit us at Gulfood Manufacturing to find out more.
Here’s a preview of the product applications you can expect to find on the Palsgaard stand:
Innovative UHT milk drinks!
Effective solutions for preventing fat separation, suspending insoluble particles, imparting good mouthfeel & creaminess and stabilizing high protein systems:
New industrial cakes, mixes and ingredients!
Providing inspiration for new product development and highlighting convenient, cost-effective solutions that deliver excellent quality, texture and functionality:
Luxurious breakfast creams!
Highlighting formulations that can reduce butter fat or animal fat from a traditional cream product, yet keep the same smooth texture, mouthfeel and shininess.
High performance margarines!
Achieving stable & fine water distribution and improved aeration and stability:
Indulgent sweet spread!
A solution for the problem of excessive oiling on the surface of the product during storage
With 100 years’ experience of producing emulsifiers and stabilizer solutions, Palsgaard leads the way in making immiscible ingredients come together – and we'll gladly share our knowledge with you at Gulfood Manufacturing 2018.
Palsgaard invented and patented the commercial emulsifier a century ago. Since then, we’ve never stopped developing new and improved emulsifiers and emulsifier/stabilizer blends – each one custom-designed for specific applications within bakery, confectionery, dairy, ice cream, margarine and mayonnaise & dressings. We also offer a highly professional application service. Our experienced food technologists will help you develop, test and refine new product formulations or improve on existing ones. We have application centres around the world.
Visit Palsgaard at Gulfood Manufacturing 2018 on Stand #S2-E5. We look forward to seeing you there!