Meet Palsgaard at the Food Technology Summit

    With 100 years of experience in developing and producing emulsifiers and stabilizer solutions, Palsgaard offers unparalleled expertise in making immiscible ingredients come together - and we'll gladly share our expertise with you.

    Meet the experts in emulsifiers and stabilizers 

    Palsgaard invented and patented the commercial emulsifier a century ago - and we haven't stopped inventing since as we continuously develop new emulsifiers or emulsifier/stabilizer blends, each custom designed for application within bakeryconfectionerydairyice creammargarine and mayonnaise and dressings.

    In addition to supplying the actual emulsifier/stabilizer solution Palsgaard also offers expert application service as our experienced food technologists help customers test and develop new products or improve existing formulations using our application centers around the world, including one in Mexico.

    Share our expertise

    At the Food Technology Summit in Mexico City our local team of experts will be happy to discuss current market trends or help you find a solution to your particular problem or anything else you would like to discuss. 

    For more info, please contact International Business Manager Eduardo Gonzales at

    To learn more about the event, please visit

    Meet us here

    26 - 27 September

    Centro Citibanamex, Mexico City, Mexico

    Booth: 1816

    Book a meeting

    Tell us what you are looking for and we'll be prepared for your visit at our booth.