With 100 years of experience in developing and producing emulsifiers and stabilizer solutions, Palsgaard offers unparalleled expertise in making immiscible ingredients come together - and we'll gladly share our expertise with you.
Palsgaard invented and patented the commercial emulsifier a century ago - and we haven't stopped inventing since as we continuously develop new emulsifiers or emulsifier/stabilizer blends, each custom designed for application within bakery, confectionery, dairy, ice cream, margarine and mayonnaise and dressings.
In addition to supplying the actual emulsifier/stabilizer solution Palsgaard also offers expert application service as our experienced food technologists help customers test and develop new products or improve existing formulations using our application centers around the world, including one in Mexico.
At the Food Technology Summit in Mexico City our local team of experts will be happy to discuss current market trends or help you find a solution to your particular problem or anything else you would like to discuss.
For more info, please contact International Business Manager Eduardo Gonzales at email@example.com.
To learn more about the event, please visit www.foodtechnologysummit.com