Food Ingredients Europe 2017

Sourcing sustainable ingredients has become key to food manufacturers around the world. And at Palsgaard, we deliver just that: Our emulsifier/stabilizer solutions are produced in CO2-neutral factories and can be made from 100% RSPO-certified sustainable segregated palm oil.

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Sustainability optimising emulsifiers

Not only does Palsgaard invest a lot of ressources into producing sustainable emulsifiers in our CO2-neutral factories and from 100% certified sustainable segregated palm oil, we also invest countless R&D hours in developing highly efficient emulsifiers and emulsifier/stabilizer systems that help you improve the sustainability of your products - and your production processes - by improving shelf-life, reducing calorie content, improving raw material yield and by reducing energy usage.

We invite you to stop by our booth # 080H4 for a talk on how our emulsifiers can help you improve the sustainability of your products, just as we invite to attend our Supplier Solution Session on how to Make the Change with sustainable emulsifiers held on Wednesday 29 November at 16.00 in the Discovery Theatre.

Make The Change Vs 2

Switching to sustainable emulsifiers present a quick, easy way to answer consumer and regulatory demands for high-quality, sustainably sourced ingredients and it is easy to do because it doesn’t require re-formulation just as it’s easy to prove that they’re actually sustainable. 

Meet our experts at Food Ingredients Europe

At the show, we will present a wide range of sustainably produced non-GMO and Kosher/Halal-certified emulsifiers and emulsifier/stabilizer solutions, each custom designed for use within:

Discuss your challenges – and your opportunities – with our application experts

At the show our technical experts will be ready to discuss your challenges, such as removing trans fats in bakery products, removing fats in margarine, overcoming heatshock in ice cream, improving the shelf-life of your UHT chocolate milk, or reducing the egg content in your mayonnaise - and explain how our emulsifiers and stabilizers and know-how can help you overcome these.

Let's show you our know-how

Using our application centers on three continents and our know-how in global trends and production processes, we help customers test and develop new products or improve existing recipes for their products based on our emulsifiers or emulsifier/stabilizer solutions. Visit us at booth 080H4 to find out what we can do for you.

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When and where

28 - 30 November 2017

Frankfurt Fair, Ludwig-Erhard-Anlage 1, 60327 Frankfurt am Main, Germany

Booth: 080H4 in Hall 8

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Make The Change Vs 2

Join our Supplier Solution Session on how to Make the Change with Sustainable Emulsifiers that are CO2 neutral + SG certified

When: 29 November at 4 pm

Where: At the Discovery Theatre

Book a meeting

and we will be ready for your visit at our booth # 080H4 in Hall 8.

Get to know us

Find out how we work with food manufactures around the world.