With 100 years’ experience of producing emulsifiers and stabilizer solutions, Palsgaard leads the way in making immiscible ingredients come together – and we'll gladly share our knowledge with you at this year’s Fi Asia in Jakarta.
Palsgaard invented and patented the commercial emulsifier a century ago. Since then, we’ve never stopped developing new and improved emulsifiers and emulsifier/stabilizer blends – each one custom-designed for specific applications within bakery, confectionery, dairy, ice cream, margarine and mayonnaise & dressings.
We also offer a highly professional application service. Our experienced food technologists will help you develop, test and refine new product formulations or improve on existing ones. We have application centres around the world, including in Singapore.
Our team of locally-based experts will be on hand at Fi Asia to discuss your product development challenges, the latest market trends, and anything else that’s on your mind.
We'll also be showcasing our high-performance emulsifier and emulsifier/stabilizer solutions in a range of new concept recipes, so make sure you stop by our booth for an opportunity to see, taste and discuss them. Here’s a preview of the applications you can expect to find on the Palsgaard stand:
Innovative UHT milk drinks!
Effective solutions for preventing fat separation, suspending insoluble particles, imparting good mouthfeel & creaminess and stabilizing high protein systems:
New industrial cakes, mixes and ingredients!
Providing inspiration for new product development and highlighting convenient, cost-effective solutions that deliver excellent quality, texture and functionality:
Luxurious creams and creamers!
Highlighting formulations that deliver a creamy, rich texture and lower sugar content:
High performance margarines!
Achieving stable & fine water distribution and improved aeration and stability:
Indulgent sweet spread!
A solution for the problem of excessive oiling on the surface of the product during storage
Visit Palsgaard at Fi Asia 2018 on Stand #D1.L10. We look forward to seeing you there!