Meet Palsgaard at Fi Asia - Find us on Stand #D1.L10

    With 100 years’ experience of producing emulsifiers and stabilizer solutions, Palsgaard leads the way in making immiscible ingredients come together – and we'll gladly share our knowledge with you at this year’s Fi Asia in Jakarta.

    Meet the experts in emulsifiers and stabilizers 

    Palsgaard invented and patented the commercial emulsifier a century ago. Since then, we’ve never stopped developing new and improved emulsifiers and emulsifier/stabilizer blends – each one custom-designed for specific applications within bakeryconfectionerydairyice creammargarine and mayonnaise & dressings.

    We also offer a highly professional application service. Our experienced food technologists will help you develop, test and refine new product formulations or improve on existing ones. We have application centres around the world, including in Singapore. 

    What's new at Fi Asia 2018?

    Our team of locally-based experts will be on hand at Fi Asia to discuss your product development challenges, the latest market trends, and anything else that’s on your mind.

    We'll also be showcasing our high-performance emulsifier and emulsifier/stabilizer solutions in a range of new concept recipes, so make sure you stop by our booth for an opportunity to see, taste and discuss them. Here’s a preview of the applications you can expect to find on the Palsgaard stand:

    Innovative UHT milk drinks!
    Effective solutions for preventing fat separation, suspending insoluble particles, imparting good mouthfeel & creaminess and stabilizing high protein systems:

    • Lactose-free, mixed protein, almond-flavoured milk
    • Lactose-free, mixed protein milk with cocoa powder and hazelnut paste
    • High-protein, low-fat chocolate and strawberry flavour milk drink

    New industrial cakes, mixes and ingredients!
    Providing inspiration for new product development and highlighting convenient, cost-effective solutions that deliver excellent quality, texture and functionality:

    • Long shelf-life Jaffa bar cake
    • Vanilla Swiss roll mix with strawberry buttercream
    • Chocolate Swiss roll mix with chocolate buttercream
    • Cake gel free from mono-propylene glycol

    Luxurious creams and creamers!
    Highlighting formulations that deliver a creamy, rich texture and lower sugar content:

    • Sweetened condensed creamer with 20% reduced sugar 

    High performance margarines!
    Achieving stable & fine water distribution and improved aeration and stability:

    • 60%-fat cream sugar margarine  
    • 80%-fat cake margarine free from trans-fats

    Indulgent sweet spread!
    A solution for the problem of excessive oiling on the surface of the product during storage

    • Chocolate-hazelnut spread

    Visit Palsgaard at Fi Asia 2018 on Stand #D1.L10. We look forward to seeing you there!

    Meet us here

    3 - 5 October

    Jakarta International Expo, Jakarta, Indonesia

    Booth: D1.L10

    Book a meeting

    Tell us what you are looking for and we'll be prepared for your visit at our booth.