With 100 years of experience in developing and producing emulsifiers and stabilizer solutions, Palsgaard offers unparalleled expertise in making immiscible ingredients come together - and we'll gladly share our expertise with you.
Palsgaard invented and patented the commercial emulsifier a century ago - and we haven't stopped inventing since as we continuously develop new emulsifiers or emulsifier/stabilizer blends, each custom designed for application within bakery, confectionery, dairy, ice cream, margarine and mayonnaise and dressings.
In addition to supplying the actual emulsifier/stabilizer solution Palsgaard also offers expert application service as our experienced food technologists help customers test and develop new products or improve existing formulations using our application centers around the world, including one in Singapore.
At Fi Asia in Jakarta our local team of experts will be happy to discuss current market trends or help you find a solution to your particular problem or anything else you would like to discuss.
At the show we'll present a number of exiticing new emulsifier and emulsifier/stabilizer solutions for a broad variety of products, including:
Our application specialists have been hard at work developing these solutions and will be happy to share their newly developed recipe suggestions and samples of their work.