Palsgaard® AcidMilk 310 is the perfect clean label stabiliser solution for plant-based yoghurts

Stabilisers for plant-based yoghurts

Shorten your product development time

Key features
  • Custom-designed clean label solution for plant- and dairy-based yoghurts
  • Composed of a mixture of starches and vegetable fibres
  • Suitable for standard and ambient shelf-stable stirred and drinkable yoghurts
  • Kosher / Halal certified
  • Non-GMO
  • Available and stable supply
  • Produced in CO2-neutral factories
Key benefits
  • Reduced syneresis (water separation)
  • Smooth and glossy plant-based yoghurts
  • Good texture and creamy mouthfeel
  • Stability during distribution and storage
  • Longer product shelf-life

Say goodbye to syneresis

In Palsgaard's 2021 survey of 1,307 consumers in Mexico, France, Russia, the USA, and Vietnam we learned that water separation within plant-based yoghurts is a point of concern for consumers. More than seven in ten respondents (71.8%) said they had noticed water on the surface of their plant-based yoghurt products, with men being more likely to notice this than women. Of the people we surveyed, 90.1% of the men said they had noticed water separation compared with 69.2% of female respondents. Some countries were significantly higher than average here with 79.5% of respondents from the USA and 80.2% of those from Vietnam noticing this issue. While the products are still safe to eat (if consumed within the recommended timeframe), this phenomenon could potentially be off-putting for consumers.

Palsgaard® AcidMilk 310 can help to minimize this effect, thereby improving the visual quality – and the mouthfeel – of the plant-based yoghurt once opened.

How to make clean-label plant-based yoghurts

How to make clean-label plant-based yoghurts

Product overview

  • Palsgaard® AcidMilk 310
    DESCRIPTION

    Palsgaard® AcidMilk 310 is a mixture of starches and vegetable fibres developed for use in dairy and non-dairy/plant-based stirred yoghurt, drinkable yoghurt and ambient stirred yoghurt.

    KEY FEATURES AND BENEFITS
    • Imparts a creamy consistency
    • Provides smoothness and glossiness
    • Prevents water separation during distribution and storage
    • Clean label
    • Non-GMO
    • Kosher / Halal certified
    • Produced in CO2-neutral factories

     

    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.