Stretching five kilos of margarine across 500 square metres places extreme demands on plasticity. Breakage is not an option. Good lift is a must, as is a perfect flake structure. Add to this the growing demand for low-fat content, and the challenges look daunting. This is where Palsgaard steps in – and creates value for our customers.
And why we don't sell standard solutions. We'll work closely with you to clarify all your needs and product aspirations – and then design individual and successful recipes with you.
Whatever you need, our team of industry experts will help you refine or develop your products in one of our fully equipped application centres around the world.
Contact us today to order samples of our puff-pastry margarine emulsifiers and try them in our extensive library of recipes.