Emulsifiers and stabilisers for extruded ice creams
    Ice cream

    Emulsifiers and stabilisers for extruded ice creams

    Palsgaard offers a variety of integrated emulsifier and stabiliser systems, custom-designed for use in extruded ice creams. They'll help you deliver the delicious, creamy and heat-shock stable ice cream your customers demand. No matter what fat content and sensory properties you are looking for, we're here to help.

    Co-create your ice cream with us

    There are many standard solutions for extruded ice creams. But at Palsgaard, we prefer to use our more than 60 years of experience in creating ice cream and dairy recipes to start with your real needs and work out new ways to meet them.

    Together, we can create tailor-made recipes to fit your local sensory preferences and production conditions. And with application centres in Denmark, Turkey, Singapore, China and Mexico, help is never far away.

    Contact us today to order samples of our emulsifier and stabiliser systems and try them in our extensive library of recipes.

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    Key features
    • Custom-designed emulsifier/stabiliser blends for extruded ice cream
    • LBG-free options available
    • Available as integrated blends
    • Available as RSPO SG certified
    • Palm-free options available
    • Non-GMO
    • Kosher / Halal certified
    • Produced in CO2-neutral factories
    Key benefits
    • Melt-down resistance by design
    • Enhanced creaminess
    • Improved mouthfeel
    • Prevention of formation of coarse ice crystals
    • Extended product shelf-life
    • Stable overrun
    • Protection against damages caused by heat-shock
    • Top-quality ice creams
    Ice cream emulsifiers and stabilisers - for heat-shock control and creaminess in ice cream
    View brochure Ice cream emulsifiers and stabilisers - for heat-shock control and creaminess in ice cream
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    How we can help

    Innovation starts with experts

    Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Our experienced food technologists are experts at solving challenges within recipe requirements, sensory requirements, emulsion stability, processing conditions or ingredient availability – and they are happy to share their know-how. 

    Find out how we'll help you make the most of Palsgaard® ExtruIce here:

    Ice cream application support

    We’ll help you create the perfect extruded ice cream

    The use of extrusion technology for making ice cream products such as “funny face” ice creams, cones with decorated tops or multi-layered desserts requires emulsifier/stabiliser systems designed to improve the stand-up and melt-down properties of the ice cream. By applying extrusion technology, “funny face” and multi-layer product types can successfully be introduced into the range of water ice. Moreover, by incorporating air into the product, the water ice becomes smoother and creamier. We are experts in this field.

    Our Palsgaard® ExtruIce and Palsgaard® IceTriple series include a wide range of highly functional emulsifier and stabiliser systems, all ensuring a very slow melt-down of the ice cream. The range includes products designed for standard or premium ice cream, lean label ice cream, and diabetic or soft ice cream, too.

    The benefits of integrated emulsifiers and stabilisers

    The benefits of integrated emulsifiers and stabilisers

    Palsgaard offers ready-mixed emulsifiers and stabilisers as unique, integrated products. The suspension of stabilisers in the melted emulsifiers, followed by an advanced spray-crystallisation process, transforms the product into a uniform, free-flowing powder - illustrated in the microscope photo on the right.

    Compared with plain dry blends, the key advantages you'll achieve from our integrated products are:

    • Ensured product uniformity by correct proportional dosage of emulsifiers and stabilisers
    • Free-flowing, uniform powder
    • Easier handling in production i.e. no pre-mixing with other dry ingredients required before addition to the ice cream mix
    • Dust-free handling i.e. improved working environment
    Solutions

    Emulsifier and stabiliser overview

    • Palsgaard® ExtruIce 274
      DESCRIPTION

      Palsgaard® ExtruIce 274 is an integrated blend of emulsifiers and stabilisers developed specially for use in extruded ice cream but may also be used in the production of a wide range of different types of ice cream, including soft scoop ice cream, low-fat/low-sugar ice cream and yoghurt ice cream.

      The special composition makes it an outstanding all-round product with strong functional properties, which is highly sought after among manufacturers of ice cream all over the world.

       

      KEY FEATURES AND BENEFITS

      • Great innovation potential
      • Stable performance
      • Optimal viscosity in ice cream mix
      • Firm structure
      • Pleasant mouthfeel
      • Good appearance
      • Smooth and creamy consistency
      • Outstanding heat-shock and storage stability
      • Excellent stand-up and meltdown properties
      • Cost optimisation

       

      ADDITIONAL INFORMATION

      Request access to view additional product details and recipe suggestions.

    • Palsgaard® IceTriple 103
      DESCRIPTION

      Palsgaard® IceTriple 103 is an integrated mixture of emulsifier and stabilisers. Palsgaard® IceTriple 103 is developed for use in all types of ice cream but is particularly suited for reduced-fat ice cream.

      KEY FEATURES AND BENEFITS
      • Facilitates the incorporation of air into the mix giving a high and stable overrun
      • Promote the formation of small ice crystals giving a creamy and smooth texture
      • Provides a very creamy mouthfeel and full-bodied texture to the ice cream
      • Provides dryness on extrusion and excellent stand-up and meltdown properties
      • Excellent protection of the ice cream against heat shock damages when exposed to fluctuating temperatures during distribution and storage
      ADDITIONAL INFORMATION

      Request access to view additional product details and recipe suggestions.

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