DAIRY

Emulsifiers and stabilisers for UHT recombined milk

Palsgaard offers a variety of emulsifier and stabiliser systems, developed specifically for recombined milk products. Regardless of the type and level of milk-solids-non-fat in the milk and the production processes used, we'll gladly help you develop your next product.

Achieve perfect emulsion, creaminess and mouthfeel in your UHT milk products

Achieving high-quality, milk-based drinks designed for long shelf-life, such as recombined milk, flavoured milk, fortified milk or condensed milk products, often presents problems of fat separation and sedimentation.

Through our Palsgaard® RecMilk series of well-tested and well-documented emulsifier and stabiliser systems, we'll help you address these issues without losing focus on the desired sensory preferences.

We also offer an expert application service at our dairy application centres on three continents to help you achieve your individual product goals.

Key features

Custom-designed emulsifier/stabiliser blends for UHT milk products
Integrated blends available
Available as RSPO SG certified
Palm-free options available
Non-GMO
Kosher / Halal certified
Produced in CO2-neutral factories

Key benefits

Increased heat stability of the milk proteins, thus
reduced risk of fouling during, e.g., indirect UHT treatment
Facilitated formation of a stable emulsion
Maintains a good creaminess and mouthfeel
Improves the texture of the recombined milk and related products
Simplified dispersion-process during hydration and recombination
Reduces foaming during processing
Keeps particles in suspension throughout the shelf-life of the recombined milk to ensure no sedimentation or separation

View brochure Dairy emulsifiers and stabilisers - for creaminess and stability in dairy products

How we can help

Innovation starts with experts

Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Our experienced food technologists are experts at solving UHT recombined milk challenges – and they are happy to share their know-how. With application centres in Denmark, Mexico, Singapore, China and Turkey, help is never far away.

Find out how you can benefit from Palsgaard® RecMilk and their expertise here:

Dairy application support

The benefits of integrated emulsifiers and stabilisers

Palsgaard offers ready-mixed emulsifiers and stabilisers as unique, integrated products. The suspension of stabilisers in the melted emulsifiers, followed by an advanced spray-crystallisation process, transforms the product into a uniform, free-flowing powder - illustrated in the microscope photo on the right.

Compared with plain dry blends, the key advantages you'll achieve from our integrated products are:

Correct proportional dosage of emulsifiers and stabilisers
Free-flowing, uniform powder
Dust-free handling
Dispersibility at low temperatures
No pre-mixing with other dry ingredients required before addition to the mix

Solutions

Emulsifier/stabiliser overview

Palsgaard® RecMilk 121
DESCRIPTION
Palsgaard® RecMilk 121 is an integrated blend of emulsifiers and stabilisers. Palsgaard® RecMilk 121 is developed for use in recombined, toned and fresh milk and related products. It's equally suited for pasteurized, UHT-treated and sterilised milk products.
KEY FEATURES AND BENEFITS
Facilitates the formation of a stable emulsion

Prevents excessive foam formation during processing

Increases the heat stability of the milk proteins, thus reducing the risk of burning during e.g. indirect UHT-treatment

Improves the texture of the finished milk giving a creamy and rich mouthfeel

Available as RSPO SG certified

Non-GMO

Kosher / Halal certified

Produced in CO2-neutral factories
ADDITIONAL INFORMATION
Request access to view additional product details and recipe suggestions.

Emulsifiers and stabilisers for UHT recombined milk

Achieve perfect emulsion, creaminess and mouthfeel in your UHT milk products

Key features

Key benefits

Innovation starts with experts

The benefits of integrated emulsifiers and stabilisers

Emulsifier/stabiliser overview

Palsgaard® RecMilk 121

DESCRIPTION

KEY FEATURES AND BENEFITS

ADDITIONAL INFORMATION

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Why Choose Palsgaard

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