DAIRY

Emulsifiers and stabilisers for thick creams and breakfast creams

Palsgaard offers a series of emulsifier/stabiliser blends, tailored to meet the demands of thick creams and breakfast creams. No matter what fat content you're looking for and which production process you're using, we'll help you deliver delicious creams with extended shelf-life.

Create your next cream with us

Would you like to improve the mouthfeel of your breakfast cream or reduce the fat content, without affecting the quality of your product, or simplify your production processes? Then you have come to the right place, as our emulsifier and stabiliser systems will let you do that and much more.

Thanks to our global application centres, we can even help you test your new thick cream recipe and make sure it matches your customer demands.

Contact us today to order samples of our stabiliser blends for thick and try them in our extensive library of recipe suggestions.

Key features

Custom-designed emulsifier/stabiliser blends for thick creams
Integrated blends available
Available as RSPO SG certified
Palm-free options available
Non-GMO
Kosher / Halal certified
Produced in CO2-neutral factories

Key benefits

Prevents excessive foam formation during processing
Improves the texture of the finished thick cream giving a creamy and rich texture
Delivers unparalleled opportunities for fat reductions and cost optimisations
Works with both upstream and downstream systems
Works with direct and indirect systems
Extended shelf-life

View brochure Dairy emulsifiers and stabilisers - for creaminess and stability in dairy products

how we can help

Innovation starts with experts

Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Our experienced food technologists are experts at solving challenges within fat reductions, emulsion stability, equipment limitations, or ingredient availability – and they are happy to share their know-how. With application centres in Denmark, Mexico, Singapore, China and Turkey, help is never far away.

Find out how we can help you make the most of Palsgaard® Creamer here:

Dairy application support

Simplify your production processes without affecting the quality

Palsgaard® Creamer is a new series of emulsifiers and stabilisers developed specifically for use in UHT-treated breakfast creams. By adding just a little of these innovative creamers, product developers can reduce butterfat or animal fat from a traditional cream product, yet keep the same smooth texture, mouthfeel and shininess.

In fact, being a thick cream product, adding as little as 1% of Palsgaard® Creamer allows the replacement of 10% of animal fat with skim milk or water. Choosing this solution delivers heavy cost savings for fat as a raw material. Palsgaard® Creamer can also be used to make an aseptic product with a longer shelf-life than that of normally pasteurised cream products (six months instead of four weeks), helping to reduce food waste.

The Palsgaard® Creamer series works independently of production processes. No matter if your production setup is up-stream or down-stream, it will deliver the same texture, every time.

We've made the product information of our most popular products available for you to download below, but we have many more products in the Palsgaard® Creamer series, so please don't hesitate to contact us, if you are looking for something different.

The benefits of integrated emulsifiers and stabilisers

Palsgaard offers ready-mixed emulsifiers and stabilisers as unique, integrated products. The suspension of stabilisers in the melted emulsifiers, followed by an advanced spray-crystallisation process, transforms the product into a uniform, free-flowing powder - illustrated in the microscope photo on the right.

Compared with plain dry blends, the key advantages you'll achieve from our integrated products are:

Correct proportional dosage of emulsifiers and stabilisers
Free-flowing, uniform powder
Dust-free handling
Dispersibility at low temperatures
No pre-mixing with other dry ingredients required before addition to the mix

Solutions

Emulsifier/stabiliser overview

Palsgaard® Creamer 568
DESCRIPTION
Palsgaard® Creamer 568 is an integrated blend of emulsifier and stabilisers. Palsgaard® Creamer 568 is developed for use in thick cream. It is equally suited for UHT-treated and sterilized products.
KEY FEATURES AND BENEFITS
Prevents excessive foam formation during processing

Improves the texture of the finished thick cream giving a creamy and rich texture

Available as RSPO SG certified

Palm-free options available

Non-GMO

Kosher / Halal certified

Produced in CO2-neutral factories
ADDITIONAL INFORMATION
Request access to view additional product details and recipe suggestions.
Palsgaard® Creamer 565
DESCRIPTION
Palsgaard® Creamer 565 is a mixture of emulsifiers and stabilisers. Palsgaard® Creamer 565 is developed for use in pasteurised, UHT processed and sterilised thick cream.
KEY FEATURES AND BENEFITS
Prevents excessive foam formation during processing

Improves the texture of the finished thick cream giving a firm and rich texture

Non-GMO

Kosher / Halal certified

Produced in CO2-neutral factories
ADDITIONAL INFORMATION
Request access to view additional product details and recipe suggestions.

Emulsifiers and stabilisers for thick creams and breakfast creams

Create your next cream with us

Key features

Key benefits

Innovation starts with experts

Simplify your production processes without affecting the quality

The benefits of integrated emulsifiers and stabilisers

Emulsifier/stabiliser overview

Palsgaard® Creamer 568

DESCRIPTION

KEY FEATURES AND BENEFITS

ADDITIONAL INFORMATION

Palsgaard® Creamer 565

DESCRIPTION

KEY FEATURES AND BENEFITS

ADDITIONAL INFORMATION

Related content

UHT whipping creams

Cooking creams

Sweetened condensed milk

Dairy and dairy alternatives application centres

Why Choose Palsgaard

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