Dairy

Emulsifiers and stabilisers for cooking creams

Professional chefs and cooks demand first-class cooking creams with full functionality for their culinary needs.

With Palsgaard® Creamer 501, manufacturers of professional food service cooking creams can create a wide variety of products for use in hot, cold and acidic dishes.

Let's help perfect your cooking creams

Would you like to be able to offfer a product that is highly functional in hot, cold, and acidic dishes - and with a low fat content?
In both commercial and home kitchens, cooking cream is used as an alternative to full-fat creams in various culinary applications. From delicious sauces to pasta, curries or baking, cooking cream must be able to perform in a broad range of environments. Besides being a healthier alternative to full-fat cream, Palsgaard® Creamer 501 gives you the ability to not only produce a cooking cream with lower fat but provide the consumers with an eating sensation of full-fat cream.

Thanks to our global application centres, we can even help you test your new cooking cream recipe and make sure it matches your customer demands.

Key features

An integrated mixture of emulsifiers and stabilisers
Kosher/Halal certified
Produced in CO₂-neutral factories

Key benefits

Provides a stable emulsion that facilitates long shelf-life stability of the cooking cream
Increases the heat stability of the milk proteins during processing of the cooking cream
Creates a very smooth and creamy consistency
Increases the heat and acid stability of the finished cream when used in cooking
Flexible recipe composition
Cold and ambient storage of cream

View brochure Dairy emulsifiers and stabilisers - for creaminess and stability in dairy products

how we can help

Innovation starts with experts

Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Our experienced food technologists are experts at solving challenges within fat reductions, emulsion stability, equipment limitations, or ingredient availability – and they are happy to share their know-how. With application centres in Denmark, Mexico, Singapore, China and Turkey, help is never far away.

Find out how we can help you make the most of Palsgaard® Creamer here:

Dairy application support

Solutions

Emulsifier/stabiliser overview

Palsgaard® Creamer 501
DESCRIPTION
Palsgaard® Creamer 501 is an integrated product that results in a uniform ratio of the emulsifier and stabilisers, hence no deblending. It is a free-flowing powder that ensures a dust-free handling. No pre-mixing is needed, meaning that it can be dispersed directly at any temperature, without lumping giving the correct proportional dosage of emulsifiers and stabilisers.

Palsgaard® Creamer 501 is a flexible product that is suitable in a broad range of different recipe compositions.
KEY FEATURES AND BENEFITS
Facilitates the formation of a stable emulsion

Increases the heat stability of the milk proteins during processing of the cream

Creates a very smooth and creamy consistency

Increases the heat and acid stability of the finished cream when used in cooking

Integrated mixture of emulsifiers and stabilisers

Kosher/Halal certified

Produced in CO₂-neutral factories
ADDITIONAL INFORMATION
Request access to view additional product details and recipe suggestions.

Emulsifiers and stabilisers for cooking creams

Let's help perfect your cooking creams

Key features

Key benefits

Innovation starts with experts

Emulsifier/stabiliser overview

Palsgaard® Creamer 501

DESCRIPTION

KEY FEATURES AND BENEFITS

ADDITIONAL INFORMATION

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