Emulsifiers and stabilisers for cooking creams

Emulsifiers and stabilisers for cooking creams

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Key features
  • An integrated mixture of emulsifiers and stabilisers
  • Kosher/Halal certified
  • Produced in CO2-neutral factories
Key benefits
  • Provides a stable emulsion that facilitates long shelf-life stability of the cooking cream
  • Increases the heat stability of the milk proteins during processing of the cooking cream
  • Creates a very smooth and creamy consistency
  • Increases the heat and acid stability of the finished cream when used in cooking
  • Flexible recipe composition
  • Cold and ambient storage of cream
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Emulsifier/stabiliser overview

  • Palsgaard® Creamer 501
    DESCRIPTION

    Palsgaard® Creamer 501 is an integrated product that results in a uniform ratio of the emulsifier and stabilisers, hence no deblending. It is a free-flowing powder that ensures a dust-free handling. No pre-mixing is needed, meaning that it can be dispersed directly at any temperature, without lumping giving the correct proportional dosage of emulsifiers and stabilisers.

    Palsgaard® Creamer 501 is a flexible product that is suitable in a broad range of different recipe compositions.

    KEY FEATURES AND BENEFITS
    • Facilitates the formation of a stable emulsion
    • Increases the heat stability of the milk proteins during processing of the cream
    • Creates a very smooth and creamy consistency
    • Increases the heat and acid stability of the finished cream when used in cooking
    • Integrated mixture of emulsifiers and stabilisers
    • Kosher/Halal certified
    • Produced in CO2-neutral factories

     

    ADDITIONAL INFORMATION

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