Would you like to be able to offfer a product that is highly functional in hot, cold, and acidic dishes - and with a low fat content?
In both commercial and home kitchens, cooking cream is used as an alternative to full-fat creams in various culinary applications. From delicious sauces to pasta, curries or baking, cooking cream must be able to perform in a broad range of environments. Besides being a healthier alternative to full-fat cream, Palsgaard® Creamer 501 gives you the ability to not only produce a cooking cream with lower fat but provide the consumers with an eating sensation of full-fat cream.
Thanks to our global application centres, we can even help you test your new cooking cream recipe and make sure it matches your customer demands.
Contact us today to order samples of Palsgaard® Creamer 501 and try it in our extensive library of recipe suggestions.