Simplify chocolate production with unique, flavour-neutral PGPR products that you can rely on to control flow properties every single time. Years of research and testing using real chocolate have gone into the creation of Palsgaard’s series of PGPR products, making us the clear leaders in this field.
As a result, all Palsgaard PGPR products are completely free from off-flavour and bad castor oil odour, securing the chocolate manufacturer a better chocolate product. Contrary to most PGPRs on the market, Palsgaard’s product range is based on non-palm ingredients.
Contact us today to order samples of our PGPR emulsifiers and try them in our extensive library of recipes.