Oil binders for confectionery products

Oil binders for confectionery products

We'll help you smooth things out

Key features
  • Specialised fats with oil binding properties
  • Easy-to-melt pellets and powders
  • Works well with AMP and PGPR
  • No trans-fats and non-GMO
  • Available as RSPO SG certified
  • Produced in CO2-neutral factories
Key benefits
  • Stability against oil separation
  • No bloom
  • No waxy mouthfeel
  • Excellent product stability
  • Healthier low-saturated fat solutions made possible
  • Stability at elevated temperatures
  • Minimum viscosity increase

Excellent oil absorbtion

Palsgaard® OilBinder 01 is manufactured from an optimised blend of non-trans and non-GMO vegetable oils. The special triglyceride composition in Palsgaard® OilBinder 01 has been developed to have excellent oil-absorbing properties and is especially efficient in semi-liquid products with 30 - 50% liquid oil such as chocolate/hazelnut spreads, peanut butter, tahina and halwa. All these products normally have a high amount of free-flowing liquid oil that tends to migrate to the surface – if not controlled.

The usual challenge is to find the balance between a stable but waxy product and a smooth but unstable product with oil separation. Palsgaard® OilBinder 01 makes it easy to find the right balance, creating products with smooth and creamy textures, and at the same time getting the stability needed.

Prolongs shelf-life

The powder form of Palsgaard® OilBinder 01 makes the high-melting fat easy to handle and dose in the production. The typical dosage is 0.5 - 2.0% depending on the application and the percentage of liquid oil. Even at these low dosage levels, it is possible to efficiently extend the shelf-life of the product (time before oiling-out). Stress from storing the confectionery product at different temperatures will also be tolerated better after adding Palsgaard® OilBinder 01.

Product overview

  • Palsgaard® OilBinder 01
    DESCRIPTION

    Palsgaard® OilBinder 01 is a stabiliser for chocolate spreads, tahina/halva and peanutbutter. Palsgaard® OilBinder 01 is an all-vegetable, trans-free and non-GMO mixture of fully hydrogenated triglycerides with special oil-binding properties.

    Palsgaard® OilBinder 01 is specially developed for semi-liquid products which contain solid particles and a high amount of liquid oil, such as chocolate/hazelnut spreads, tahina/halva and peanut butter.

    KEY FEATURES AND BENEFITS
    • Easy to handle/dose powder form
    • Very stable crystallisation with very fine crystals
    • Very good oil-binding effect, also at elevated temperatures
    • Smooth texture with no waxy taste
    • Spreadable even from the refrigerator
    • Perfect for semi-liquid products
    • Minor impact on viscosity
    • Available as RSPO SG certified
    • Produced in CO2-neutral factories
    ADDITIONAL INFORMATION

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