Palsgaard® OilBinder 01 is manufactured from an optimised blend of non-trans and non-GMO vegetable oils. The special triglyceride composition in Palsgaard® OilBinder 01 has been developed to have excellent oil-absorbing properties and is especially efficient in semi-liquid products with 30 - 50% liquid oil such as chocolate/hazelnut spreads, peanut butter, tahina and halwa. All these products normally have a high amount of free-flowing liquid oil that tends to migrate to the surface – if not controlled.
The usual challenge is to find the balance between a stable but waxy product and a smooth but unstable product with oil separation. Palsgaard® OilBinder 01 makes it easy to find the right balance, creating products with smooth and creamy textures, and at the same time getting the stability needed.
The powder form of Palsgaard® OilBinder 01 makes the high-melting fat easy to handle and dose in the production. The typical dosage is 0.5 - 2.0% depending on the application and the percentage of liquid oil. Even at these low dosage levels, it is possible to efficiently extend the shelf-life of the product (time before oiling-out). Stress from storing the confectionery product at different temperatures will also be tolerated better after adding Palsgaard® OilBinder 01.
Palsgaard® OilBinder 01 is a stabiliser for chocolate spreads, tahina/halva and peanutbutter. Palsgaard® OilBinder 01 is an all-vegetable, trans-free and non-GMO mixture of fully hydrogenated triglycerides with special oil-binding properties.
Palsgaard® OilBinder 01 is specially developed for semi-liquid products which contain solid particles and a high amount of liquid oil, such as chocolate/hazelnut spreads, tahina/halva and peanut butter.
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