With Palsgaard® CrystalPromoter 41 you can optimise the crystallisation speed in a broad range of applications ranging from unhardened CBS -, CBR - low-trans CBS compounds to low-saturated fat fillings or confectionery fat systems where cooling takes too long in the cooling tunnel.
And with application centres in Denmark and Mexico implementing Palsgaard® CrystalPromoter 41 in your recipes becomes an easy task.
Contact us today to order samples of Palsgaard® CrystalPromoter 41 and try it in our extensive library of recipes.