As a powdered ingredient, the Palsgaard® SA series of whipping-active cake emulsifiers offers several benefits compared with cake gels, shortenings or other emulsifiers in paste form, making production so much easier and safer.
The emulsifier requires no pre-hydration or preparatory steps and can be added directly to the batter in a fully automated process, leading to numerous advantages:
- Lower production cost
- More consistent performance over time
- Easier to attain HACCP quality standards
- A minimum of manual handling and fewer human errors
- Dosing is more accurate than manual dosing
- Less reworking
- No emulsifier or cake product waste
Contact us today to order samples of our custom-designed emulsifiers for industrial cakes and try them in our extensive library of recipes.