Powdered emulsifiers for longer shelf-life cakes
    Bakery

    Powdered emulsifiers for longer shelf-life cakes

    The Palsgaard® SA series of powdered, whipping-active cake emulsifiers help industrial cake manufacturers deliver high-quality, healthier cakes at a low cost. Find out below, why they're the perfect lean-label alternative to cake gels and shortenings.

    Explore the powdered alternative to shortening and cake gels

    As a powdered ingredient, the Palsgaard® SA series of whipping-active cake emulsifiers offers several benefits compared with cake gels, shortenings or other emulsifiers in paste form, making production so much easier and safer.

    The emulsifier requires no pre-hydration or preparatory steps and can be added directly to the batter in a fully automated process, leading to numerous advantages:

    • Lower production cost
    • More consistent performance over time
    • Easier to attain HACCP quality standards
    • A minimum of manual handling and fewer human errors
    • Dosing is more accurate than manual dosing
    • Less reworking
    • No emulsifier or cake product waste

    Contact us today to order samples of our custom-designed emulsifiers for industrial cakes and try them in our extensive library of recipes.

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    Key features
    • Fast-reacting, whipping-active emulsifiers in convenient powder form
    • Label-friendly – contains down to one emulsifier (E475) and a natural carrier
    • Non-GMO and allergen-free
    • Custom-designed for the all-in production method for industrial baking
    • Minimum 18 months of shelf-life
    • Produced in CO2-neutral factories
    Key benefits
    • Makes it possible to reduce egg-content and save up to 5% on recipe costs 
    • Facilitates automated production and lower production costs
    • Simplified production – no pre-hydration or preparatory steps are needed as Palsgaard® SA reacts instantly when liquid is added to the batter
    • Control of specific gravity during production and long floor time (specific gravity does not change after aeration)
    • Delivers high aeration and softness resulting in a uniform cake crumb and a smooth cake surface
    • Healthier cakes – the health profile of the cake can be improved by making a switch to unsaturated liquid oils
    For simplicity and softness in long shelf-life cakes
    View brochure For simplicity and softness in long shelf-life cakes
    Poster
    Application support

    We'll share our expertise with you

    At Palsgaard, we do more than supply you with the right emulsifiers. In our global application centres, we engage deeply with our customers in order to help them find new ways to meet end-user demands on a global scale, even if they don’t have any prior experience with industrial long-shelf-life cakes.

    What we give is a service from the initial concept up to the commercialization of the product.

    Discover what we and Palsgaard® SA can do for you here:

    Industral bakery support
    How to make egg-reduction a ‘piece of cake’
    Technical article

    How to make egg-reduction a ‘piece of cake’

    Soaring egg prices are causing industrial cake manufacturers to re-think their choice of emulsifier. Palsgaard® SA products allow them to both reduce costs and achieve consistently high performance.

    Here, Christophe Lequet, Senior Application Specialist for Bakery at Palsgaard, offers advice to industrial bakers seeking to get control over the egg costs in their cakes.

    Read article
    Solutions

    Emulsifier overview

    • Palsgaard® SA 6600
      DESCRIPTION

      Palsgaard® SA 6600 is an activated all-vegetable, non-trans and non-GMO functional emulsifier in convenient powder form, specially designed for industrial purposes. The functional properties are designed to meet the uniformity- and stability demand from automated industrial production.

      Palsgaard® SA 6600 is an excellent all-in cake emulsifier for non-aerated and aerated cake batters such as pound cakes, muffins and all types of sponge cakes. Palsgaard® SA 6600 is based on one emulsifier and rice flour (1 + 1) and is ideal when leaner label is a focus area.

      KEY FEATURES AND BENEFITS
      • Non-allergenic/Non GMO 
      • Resistant to mechanical treatment
      • One-step production
      • Increased capacity
      • Easy and stable aeration
      • Increased capacity
      • Stability in production
      • Low dosage and low cost-in-use
      • Sugar-free
      • Allergen-free – contains neither milk, soy, wheat proteins nor any other allergens
      • No trans-fats/PHO
      • Produced in CO2-neutral factories
      • Available as RSPO SG certified
      • Kosher / Halal certified
      ADDITIONAL INFORMATION

      Request access to view additional product details and recipe suggestions.

    • Palsgaard® SA 6610
      DESCRIPTION

      The fast reacting cake emulsifier. Palsgaard® SA 6610 is an activated all-vegetable, non-trans and non-GMO functional emulsifier in powder form, specially designed for industrial purposes.

      Palsgaard® SA 6610 is a non-soya product. The functional properties are designed to meet the speed-, uniformity- and stability demand from automated industrial production.

      Palsgaard® SA 6610 is an excellent all-in cake emulsifier for non-aerated and aerated cake batters such as pound cakes, muffins and all types of sponge cakes. Palsgaard® SA 6610 is specially designed for production lines where short pre-mixing is required and where the focus is on fast aeration and emulsification.

      KEY FEATURES AND BENEFITS
      • Non allergenic/Non GMO 
      • Resistant to mechanical treatment
      • One-step production
      • Increased capacity
      • Easy and stable aeration
      • Increased capacity
      • Stability in production
      • Low dosage and low cost-in-use
      • Sugar-free
      • Allergen-free – contains neither milk, soy, wheat proteins nor any other allergens
      • No trans-fats/PHO
      • Produced in CO2-neutral factories
      • Available as RSPO SG certified
      • Kosher / Halal certified
      ADDITIONAL INFORMATION

      Request access to view additional product details and recipe suggestions.

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