Powdered emulsifiers for longer shelf-life  cakes

Powdered emulsifiers for longer shelf-life cakes

Explore the powdered alternative to shortening and cake gels

Key features
  • Fast-reacting, whipping-active emulsifiers in convenient powder form
  • Label-friendly – contains down to one emulsifier (E475) and a natural carrier
  • Non-GMO and allergen-free
  • Custom-designed for the all-in production method for industrial baking
  • Minimum 18 months of shelf-life
  • Produced in CO2-neutral factories
Key benefits
  • Makes it possible to reduce egg-content and save up to 5% on recipe costs 
  • Facilitates automated production and lower production costs
  • Simplified production – no pre-hydration or preparatory steps are needed as Palsgaard® SA reacts instantly when liquid is added to the batter
  • Control of specific gravity during production and long floor time (specific gravity does not change after aeration)
  • Delivers high aeration and softness resulting in a uniform cake crumb and a smooth cake surface
  • Healthier cakes – the health profile of the cake can be improved by making a switch to unsaturated liquid oils
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Emulsifier overview

  • Palsgaard® SA 6600
    DESCRIPTION

    Palsgaard® SA 6600 is an activated all-vegetable, non-trans and non-GMO functional emulsifier in convenient powder form, specially designed for industrial purposes. The functional properties are designed to meet the uniformity- and stability demand from automated industrial production.

    Palsgaard® SA 6600 is an excellent all-in cake emulsifier for non-aerated and aerated cake batters such as pound cakes, muffins and all types of sponge cakes. Palsgaard® SA 6600 is based on one emulsifier and rice flour (1 + 1) and is ideal when leaner label is a focus area.

    KEY FEATURES AND BENEFITS
    • Non-allergenic/Non GMO 
    • Resistant to mechanical treatment
    • One-step production
    • Increased capacity
    • Easy and stable aeration
    • Increased capacity
    • Stability in production
    • Low dosage and low cost-in-use
    • Sugar-free
    • Allergen-free – contains neither milk, soy, wheat proteins nor any other allergens
    • No trans-fats/PHO
    • Produced in CO2-neutral factories
    • Available as RSPO SG certified
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

  • Palsgaard® SA 6610
    DESCRIPTION

    The fast reacting cake emulsifier. Palsgaard® SA 6610 is an activated all-vegetable, non-trans and non-GMO functional emulsifier in powder form, specially designed for industrial purposes.

    Palsgaard® SA 6610 is a non-soya product. The functional properties are designed to meet the speed-, uniformity- and stability demand from automated industrial production.

    Palsgaard® SA 6610 is an excellent all-in cake emulsifier for non-aerated and aerated cake batters such as pound cakes, muffins and all types of sponge cakes. Palsgaard® SA 6610 is specially designed for production lines where short pre-mixing is required and where the focus is on fast aeration and emulsification.

    KEY FEATURES AND BENEFITS
    • Non allergenic/Non GMO 
    • Resistant to mechanical treatment
    • One-step production
    • Increased capacity
    • Easy and stable aeration
    • Increased capacity
    • Stability in production
    • Low dosage and low cost-in-use
    • Sugar-free
    • Allergen-free – contains neither milk, soy, wheat proteins nor any other allergens
    • No trans-fats/PHO
    • Produced in CO2-neutral factories
    • Available as RSPO SG certified
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

  • Palsgaard® SA 6615
    DESCRIPTION

    The super fast reacting cake emulsifier Palsgaard® SA 6615 is an activated all-vegetable, non-trans and non-GMO functional emulsifier, specially designed for industrial purposes. Palsgaard® SA 6615 is a non-palm product. The functional properties are designed to meet the speed-, uniformity- and stability demand from automated industrial production.

    Palsgaard® SA 6615 is an excellent all-in cake emulsifier for non-aerated and aerated cake batters such as pound cakes, muffins and all types of sponge cakes. Palsgaard® SA 6615 is specially designed for production lines where short pre-mixing is required and where the focus is on fast aeration and emulsification.

    KEY FEATURES AND BENEFITS
    • Super fast reacting = Short pre-mixing time
    • Palm-free
    • Resistant to mechanical treatment = Ideal for industrial equipment
    • One-step production = Increased capacity
    • Easy and stable aeration = Increased capacity and stable production
    • Versatile - delivers aeration and emulsification
    • Free-flowing powder = Easy to dose, no waste
      no water, no alcohol etc. 
    • Replaces shortening with oil Non-TFA product
      for better nutritional value
    • Long shelf life = Stability in production
    • Low dosage = Low cost-in-use
    • Produced in CO2-neutral factories
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.