The demand for dairy-alternative drinks is growing rapidly, with more and more switching from dairy to plant-based alternatives for health, sustainability or other reasons. However, as consumers expect products with sensory properties similar to dairy, manufacturers are in for a challenge.
As the inventor of the modern commercial emulsifier, Palsgaard is ideally positioned to help. We’ve been supplying both dairy and non-dairy producers with high-quality emulsifier/stabiliser systems for decades.
At well-equipped application centres around the world, teams of application specialists work alongside you to determine the optimal mix of raw materials, recipe and process to achieve a stable product with the right sensory qualities. And we have the equipment needed to work with pasteurized, UHT-treated and sterilised products, making shelf-life studies covering the entire shelf-life of the beverage.
Contact us today to order samples of Palsgaard® RecMilk and Palsgaard® ChoMilk and try them in our extensive library of recipe suggestions.