At Palsgaard, we help oil and fat producers move from plain commodity fat to high-ratio shortenings (fat blends where fats are used as a carrier for the emulsifier). With high-ratio shortenings, you can achieve the desired emulsion stability, aeration and shelf-life, making it convenient and efficient for the end user.
And if you need help adjusting recipes, technical support is never far away. We’ll be happy to share our expertise with you in our application centres in Denmark, Mexico and Singapore.
Our technical experts can you trial high-ratio shortening recipes using Palsgaard's emulsifier systems, either with raw materials available at Palsgaard, or using your own special fats.
Contact us today to order samples of our emulsifiers for high-ratio shortenings and try them in our extensive library of recipes.