At Palsgaard, we continue to build on the ground-breaking innovations of our founder Einar Viggo Schou, who a century ago revolutionized the margarine industry by inventing the world’s first industrially produced emulsifier, the Palsgaard Emulsion Oil.
Ever since, our application centres and other extensive testing facilities have provided both Palsgaard and our customers with the unique opportunity to experience know-how put to work.
We know that there's much more to creating a frying margarine than simply choosing the right emulsifiers and ingredients. That's why we'll provide you with world-class advice on how to secure exactly the right processing conditions for your production facilities.
Contact us today to order samples of our frying margarine emulsifiers and try them in our extensive library of recipes.