Palsgaard has been helping cake and cream margarine manufacturers with their recipes for 100 years. Today, we offer combinations of emulsifiers that enable you to meet the demands of modern consumers: no lecithin, no trans-fatty acids, no non-hydrogenated fats.
We do more than supply the right emulsifiers. In our global application centres, we'll help you optimise your emulsifier and fat composition, and recommend adjustments to your processing equipment.
Contact us today to order samples of our cake and cream margarine emulsifiers, and try them in our extensive library of recipes.