Emulsifiers for processed meat

Let's help you improve your meat products

Key features
  • Easy to dose powders
  • Non-GMO
  • Non-palm alternatives available
  • Non-lecithin solutions available
  • Kosher / Halal certified
  • Available as RSPO SG certified
  • Produced in CO2-neutral factories
Key benefits
  • Excellent emulsion stability
  • Improved product quality
  • Cost-optimisations in hot and cold processed
    meat emulsions
  • Facilitated production

Which emulsifier is right for you?

Fine liver sausage Warm E471 0.1 - 5.0% Palsgaard® MDG 0054
Application Process Emulsifier Dosage Solution
Frankfurter sausages Cold E472c 0.5 - 5.0% Palsgaard® Citrem 3302
Frankfurter sausages Cold E472c 1 - 5.0% Palsgaard® Citrem 3307
Wiener sausages Cold E472c 0.5 - 5.0% Palsgaard® Citrem 3302
Wiener sausages Cold E472c 1 - 5.0% Palsgaard® Citrem 3307
Luncheon meat Cold E472c 1 - 5.0% Palsgaard® Citrem 3307
Bologna Cold E472c 0.5 - 5.0% Palsgaard® Citrem 3302
Bologna Cold E472c 1 - 5.0% Palsgaard® Citrem 3307
Retorted liver paté Warm E471 0.1 - 1.0% Palsgaard® DMG 0090
Retorted liver paté Warm E471 0.1 - 1.0% Palsgaard® DMG 0093
Retorted liver paté Warm E471 0.1 - 5.0% Palsgaard® MDG 0054
Retorted liver paté Warm E471 0.1 - 2.0% Palsgaard® MDG 0038
Fine liver sausage Warm E471, E472c 0.3 - 5% Palsgaard® 3327
Fine liver sausage Warm E471 0.1 - 1.0% Palsgaard® DMG 0090
Fine liver sausage Warm E471 0.1 - 2.0% Palsgaard® MDG 0038

Hot processed meat emulsions

Palsgaard has developed and tested a series of mono-diglycerides and distilled mono-diglycerides which offer numerous benefits in hot processed meat emulsions, such as liver patés and liver sausages.

Benefits of our solutions include:

  • Excellent dispersibility in the meat batter, processed under hot conditions
  • Smoother texture to spreadable patés and sausages
  • A stable emulsion with minimum fat and water separation during storage
  • No off-flavours or smell
  • Cost reductions in final recipes

Cold processed meat emulsions

In cold processed meat emulsions such as frankfurters, wieners, hot-dog sausages, bolognas and mortadella types emulsifiers like citric acid esters offer numerous benefits such as:

  • Excellent dispersibility in the meat batter, processed under cold conditions
  • Stable emulsions in products with both high and low fat content
  • Reduction of purge and cooking loss
  • High-quality produced sausages
  • An optimized cost profile for sausages
  • Flexibility in raw material selection

Emulsifier overview

  • Palsgaard® 3327
    DESCRIPTION

    Palsgaard® 3327 is an emulsifier for meat applications made from a mixture of mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides, and as carrier silicon dioxide.

    Due to its multi-functional behaviour Palsgaard® 3327 is used in such as emulsifier for use in oil-in-water emulsions e.g. paté and sausage.

    KEY FEATURES AND BENEFITS
    • Reduces the surface tension between water and the fat phase
    • Facilitates and stabilises the oil-in-water emulsion during emulsification and processing
    • Ensures a homogeneous and stable emulsion in the finished product
    • Imparts a fine and stable fat distribution in the sausage
    • Kosher / Halal certified
    • Available as RSPO SG certified
    • Produced in CO2-neutral factories
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

  • Palsgaard® Citrem 3302
    DESCRIPTION

    Palsgaard® Citrem 3302 is an emulsifier made from citric acid esters of mono- and diglycerides.

    Due to its multi-functional behaviour Palsgaard® Citrem 3302 is used in a wide range of products such as emulsifier for use in oil-in-water emulsions e.g. sausages and dressings.

    KEY FEATURES AND BENEFITS
    • Reduces the surface tension between water and the fat phase
    • Facilitates and stabilises the oil-in-water emulsion during emulsification and processing
    • Ensures a homogeneous and stable emulsion in the finished product
    • Imparts a fine and stable fat distribution in the sausage
    • Kosher / Halal certified
    • Available as RSPO SG certified
    • Produced in CO2-neutral factories
    ADDITIONAL INFORMATION

    Request access to view additional product details.

  • Palsgaard® Citrem 3307
    DESCRIPTION

    Palsgaard® Citrem 3302 is an emulsifier made from citric acid esters of mono- and diglycerides.

    Due to its multi-functional behaviour Palsgaard® Citrem 3302 is used in a wide range of products such as emulsifier for use in oil-in-water emulsions e.g. sausages and dressings.

    KEY FEATURES AND BENEFITS
    • Reduces the surface tension between water and the fat phase
    • Facilitates and stabilises the oil-in-water emulsion during emulsification and processing
    • Ensures a homogeneous and stable emulsion in the finished product
    • Imparts a fine and stable fat distribution in the sausage
    • Kosher / Halal certified
    • Available as RSPO SG certified
    • Produced in CO2-neutral factories
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

  • Palsgaard® DMG 0090
    DESCRIPTION

    Palsgaard® DMG 0090 is an emulsifier made from distilled monoglycerides of vegetable fatty acids. Due to its multi-functional behaviour Palsgaard® DMG 0090 is used in a wide range of products such as emulsifier with starch complexing properties for use in bread and starch-based products and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds etc.

    KEY FEATURES AND BENEFITS
    • Reduces the surface tension between water and the fat phase
    • Facilitates and stabilises the water-in-oil emulsion during emulsification and processing
    • Ensures a homogeneous and stable emulsion in the finished product
    • Imparts a fine and stable water distribution to the margarine
    • Shelf-life extension via anti-staling effect
    • Improves the texture of starch containing products
    • Kosher / Halal certified
    • Available as RSPO SG certified
    • Produced in CO2-neutral factories
    ADDITIONAL INFORMATION

    Request access to view additional product details.

  • Palsgaard® DMG 0093
    DESCRIPTION

    Palsgaard® DMG 0093 is an emulsifier made from distilled monoglycerides of vegetable fatty acids. Due to its multi-functional behaviour Palsgaard® DMG 0093 is used in a wide range of products such as emulsifier with starch complexing properties for use in bread and starch-based products and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds etc.

    KEY FEATURES AND BENEFITS
    • Reduces the surface tension between water and the fat phase
    • Facilitates and stabilises the water-in-oil emulsion during emulsification and processing
    • Ensures a homogeneous and stable emulsion in the finished product
    • Imparts a fine and stable water distribution to the margarine
    • Shelf-life extension via anti-staling effect
    • Improves the texture of starch-containing products
    • Kosher / Halal certified
    • Available as RSPO SG certified
    • Produced in CO2-neutral factories
    ADDITIONAL INFORMATION

    Request access to view additional product details.

  • Palsgaard® MDG 0038
    DESCRIPTION

    Palsgaard® MDG 0038 is an emulsifier made from monoglycerides of vegetable fatty acids. Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products such as emulsifier with starch complexing properties for use in bread and starch-based products and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds etc.

    KEY FEATURES AND BENEFITS
    • Reduces the surface tension between water and the fat phase
    • Facilitates and stabilises the water-in-oil emulsion during emulsification and processing
    • Ensures a homogeneous and stable emulsion in the finished product
    • Imparts a fine and stable water distribution to the margarine
    • Shelf-life extension via anti-staling effect
    • Improves the texture of starch-containing products
    • Kosher / Halal certified
    • Available as RSPO SG certified
    • Produced in CO2-neutral factories
    ADDITIONAL INFORMATION

    Request access to view additional product details.

  • Palsgaard® MDG 0054
    DESCRIPTION

    Palsgaard® MDG 0054 is an emulsifier made from monoglycerides of vegetable fatty acids. Due to its multi-functional behaviour Palsgaard® MDG 0054 is used in a wide range of products such as emulsifier with starch complexing properties for use in bread and starch-based products and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds etc.

    KEY FEATURES AND BENEFITS
    • Reduces the surface tension between water and the fat phase
    • Facilitates and stabilises the water-in-oil emulsion during emulsification and processing
    • Ensures a homogeneous and stable emulsion in the finished product
    • Imparts a fine and stable water distribution to the margarine
    • Shelf-life extension via anti-staling effect
    • Improves the texture of starch-containing products
    • Kosher / Halal certified
    • Available as RSPO SG certified
    • Produced in CO2-neutral factories
    ADDITIONAL INFORMATION

    Request access to view additional product details.