Emulsifier and stabiliser blends for sorbets and sherbets

Would you like to make your sorbet or sherbet products even more appealing?

Key features
  • Custom-designed stabiliser systems for sorbets and sherbets
  • Easy to dose powders
  • Non-GMO
  • Kosher / Halal certified
  • Produced in CO2-neutral factories
Key benefits
  • Improved mouth-feel
  • Texture and body as desired
  • Tailored melt-down properties
  • Prevention of heat shock

Extruded water ice

By applying extrusion technology, "funny face" and multi-layer product types can successfully be introduced into the range of water ice. Moreover, by incorporating air into the product, the water ice becomes smoother and creamier, and by applying the right Palsgaard® FruitIce, you'll be able to improve foam stability and melt-down properties as well as texture and body.

We've made the product information of our most popular products available for you to download below, but we have many more products in the Palsgaard® FruitIce series, so please don't hesitate to contact us, if you are looking for something different.

Emulsifier and stabiliser overview

  • Palsgaard® FruitIce 713
    DESCRIPTION

    Palsgaard® FruitIce 713 is a blend of stabilisers developed for specifically use in sorbet and sherbets.

    KEY FEATURES AND BENEFITS
    • Facilitates the incorporation of air into the mix, giving a high and stable overrun
    • Provides a refreshing sorbet with an excellent flavour release
    • Ensures a slightly creamy and uniform consistency without coarse ice crystals
    • Protects the sorbet against heat shock damages, when exposed to fluctuating temperatures during distribution and storage
    • Kosher / Halal certified
    • Produced in CO2-neutral factories
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

  • Palsgaard® FruitIce 726
    DESCRIPTION

    Palsgaard® FruitIce 726 is a mixture of emulsifier and stabilisers. Palsgaard® FruitIce 726 is developed for use in sherbet, but is also applicable for sorbet.

    KEY FEATURES AND BENEFITS
    • Facilitates the incorporation of air into the mix, giving a high and stable overrun
    • Provides a very creamy and smooth texture without formation of coarse ice crystals
    • Controls the melt-down properties of the sherbet
    • Protects the sherbet against heat shock damages, when exposed to fluctuating temperatures during distribution and storage
    • Kosher / Halal certified
    • Produced in CO2-neutral factories
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.