There are many standard solutions for extruded ice creams. But at Palsgaard, we prefer to use our more than 60 years of experience in creating ice cream and dairy recipes to start with your real needs and work out new ways to meet them.
Together, we can create tailor-made recipes to fit your local sensory preferences and production conditions. And with application centres in Denmark, Russia, Singapore, China and Mexico, help is never far away.
Contact us today to order samples of our emulsifier and stabiliser systems and try them in our extensive library of recipes.