Shelf-stable ambient yoghurts are the future of the category, bringing the joys of creamy, fruity yoghurts to consumers all over your market.
By using the Palsgaard® AcidMilk 310 series of stabiliser blends in your yoghurt production, you can produce shelf-stable products that are easier to distribute and not reliant on a stable cold-chain.
- Distribute and store at ”room temperature”
- No UHT process required
- Longer shelf-life than chilled yoghurt
The Palsgaard® AcidMilk series works for stirred and