Acidified and fermented products are a major part of the daily diet in many parts of the world, either as set, stirred or drinking yoghurts, or as sour creams. At Palsgaard, we focus on the challenges dairy producers face within development, production and distribution – and more importantly: How to overcome these challenges in the best possible way.
Mouthfeel, texture and stability are crucial when it comes to dairy products. It makes a world of difference when a set yoghurt is stable and creamy – or when a stirred yoghurt tastes precisely the way consumers expect it to. And it must be the same experience every time.
With our Palsgaard® AcidMilk series you'll be able to achieve all that. And, as we also offer expert application service at our dairy application centres on three continents achieving your individual product goals becomes an easy task.
Contact us today to order samples of Palsgaard® AcidMilk and try them in our extensive library of recipes.