Emulsifiers and stabilisers for thick creams and breakfast creams

Create your next cream with us

Key features
  • Custom-designed emulsifier/stabiliser blends for thick creams
  • Integrated blends available
  • Available as RSPO SG certified
  • Palm-free options available
  • Non-GMO
  • Kosher / Halal certified
  • Produced in CO2-neutral factories
Key benefits
  • Prevents excessive foam formation during processing
  • Improves the texture of the finished thick cream giving a creamy and rich texture
  • Delivers unparalleled opportunities for fat reductions and cost optimisations
  • Works with both upstream and downstream systems
  • Works with direct and indirect systems
  • Extended shelf-life

Simplify your production processes without affecting quality

Palsgaard® Creamer is a new series of emulsifiers and stabilisers developed specifically for use in UHT-treated breakfast creams. By adding just a little of these innovative creamers, product developers can reduce butter fat or animal fat from a traditional cream product, yet keep the same smooth texture, mouth-feel and shininess.

In fact, being a thick cream product, adding as little as 1% of Palsgaard® Creamer allows the replacement of 10% of animal fat with skim milk or water. Choosing this solution delivers heavy cost savings for fat as a raw material. Palsgaard® Creamer can also be used to make an aseptic product with longer shelf-life than that of normally pasteurised cream products (six months instead of four weeks), helping to reduce food waste.

The Palsgaard® Creamer series  works independently of production processes. No matter if your production setup is up-stream or down-stream, it will deliver the same texture, every time. 

We've made the product information of our most popular product available for you to download below, but we have many more products in the Palsgaard® Creamer series, so please don't hesitate to contact us, if you are looking for something different.

The benefits of integrated emulsifiers and stabilisers

The benefits of integrated emulsifiers and stabilisers

Emulsifier/stabiliser overview

  • Palsgaard® Creamer 568
    DESCRIPTION

    Palsgaard® Creamer 568 is an integrated blend of emulsifier and stabilisers. Palsgaard® Creamer 568 is developed for use in thick cream. It is equally suited for UHT-treated and sterilized products.

     

    KEY FEATURES AND BENEFITS

     

    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.