Sweetened condensed milk-like products are produced using various sources and levels of milk solids and fats. This, combined with a long shelf-life at elevated temperatures, makes the choice of emulsifier and stabiliser critical for maintaining a stable product throughout the entire storage period.
Through our Palsgaard® RecMilk series of integrated emulsifiers and stabilisers we'll help you meet your customers' demands for delicious, creamy sweetened condensed milks and creamers.
And if you need help adjusting recipes, technical support is never far away. We’ll be happy to share our expertise with you in our application centres in Denmark, Mexico, Russia, China and Singapore.
Contact us today to order samples of Palsgaard® RecMilk, and try them in our extensive library of recipes.