Whether your coffee whiteners are produced in both powder and liquid form, they need to dissolve easily and freely in hot coffee to obtain the maximum whitening effect. And they have to withstand the acidic environment of the liquid without feathering, too.
Emulsifiers only make up a tiny part of coffee whitener, or non-dairy creamer, but they have a huge impact on the quality of final product. This is why it's so important to choose the right ones.
Thanks to our global application centres, we can help you test your new NDC recipe and make sure it matches your customer demands. Our R&D center, Nexus, in Denmark has the facilities to manufacture non-dairy creamers from scratch and thereby allow us to test the effect of not only our emulsifiers, but also of the different ingredients and production processes.
Contact us today to order samples of our emulsifiers for coffee whiteners and try them in our extensive library of recipe suggestions.