Emulsifiers and stabilisers for cream cheese

Optimise your cream cheese with us

Key features
  • Tailor-made emulsifier/stabiliser systems for cream cheese
  • Easy to dose powders
  • Non-GMO
  • Kosher / Halal certified
  • Produced in CO2-neutral factories
Key benefits
  • Improved mouth-feel
  • Improved creaminess
  • Improved texture
  • Improved syneresis reduction
  • Improved protein stability
  • Improved whippability

Emulsifier/stabiliser overview

  • Palsgaard® CheeseSpread 815
    DESCRIPTION

    Palsgaard® CheeseSpread 815 is a blend of stabilisers. Palsgaard® CheeseSpread 815 is developed for use in UHT processed cheese, cream cheese and related products. It is also suited for products with a low fat content.

    KEY FEATURES AND BENEFITS
    ADDITIONAL INFORMATION

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