Emulsifiers and stabilisers for chocolate milk

Let's help you optimise your chocolate milk

Key features
  • Custom-designed emulsifier/stabiliser blends for chocolate milk
  • Available as integrated blends
  • Available as RSPO SG certified
  • Palm-free options available
  • Non-GMO
  • Kosher / Halal certified
  • Produced in CO2-neutral factories
Key benefits
  • Emulsion stability throughout the entire shelf-life
  • Suspension of cocoa particles during storage
    and transportation
  • Desired mouth-feel
  • Desired viscosity
  • Long shelf-life
The benefits of integrated emulsifiers and stabilisers

The benefits of integrated emulsifiers and stabilisers

Emulsifier/stabiliser overview

  • Palsgaard® ChoMilk 150
    DESCRIPTION

    Palsgaard® ChoMilk 150 is an integrated blend of emulsifier and stabilisers. Palsgaard® ChoMilk 150 is developed for use in chocolate milk (recombined or fresh) and related products, but is equally suited for pasteurized, UHT-treated or sterilised products.

    KEY FEATURES AND BENEFITS
    ADDITIONAL INFORMATION

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